Exam (elaborations)
SCI228 – Nutrition, Health & Wellness MIDTERM EXAM (100% correct answers)
- Course
- SCI 228
- Institution
- Devry University
MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 ...
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