Ihop Study guides, Class notes & Summaries

IHOP Exam 2 | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass

IHOP SOP FOH Study Guide Questions and Answers Rated A+ How long does it take to check restrooms using the 10 restroom standards? 10 seconds At a minimum, how often should restroom cleanliness be checked? Every 30 minutes What is the server garnish for Strawberry Banana Pancakes? Rosette of Whipped Topping What is the server garnish for NY Cheesecake Pancakes? Powdered sugar & a rosette of whipped topping What is the server garnish for Double Blueberry Pancakes? Rousette of Whippe...

IHOP Menu Study-Study the entire IHOP menu | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass

IHOP SOP FOH - Complete Study Guide With Answers

This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. Use only pasteurized eggs. Work with clean hands. Work with clean equipment. Label all prepared products Labels for prepared products must contain the following information: 1. Product name 2. Preparer's initials 3. Prep date & time 4. Expiration date & time What is the maximum temperature for food quality? 165 Maintain a ref...

IHOP Exam 1 | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass

IHOP FULL menu latest update 100% Correct Breakfast Sampler 2 eggs 2 bacon 2 pork sausage links 2 ham 2 hash browns 2 buttermilk pancakes. Pancake Combo 2 pancakes. 2 eggs. hash. 2bacon or 2 pork sausage. Stuffed French Tst combo Cinnamon raisin ft, cream filled, choice of straw blue or cinapple with whip cream. 2egg hash 2 bac or 2 pork saus Belgian Waffle Combo ( BWC ) Waffle, 2egg, 2bacon OR 2 pork sausage, ask if topping is wanted, whipped cream or butter if no topping C...

IHOP BOH SOP Study Guide Questions and Answers Already Passed What is the maximum temperature for food quality? 165 Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are...

IHop Exam with correct Answers

IHOP Complete Study Guide - Q’s And A’s