High acidity - Study guides, Class notes & Summaries

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WSET Level 1 Award in Wines|257 Comprehensive Review Questions With Correct Well Researched Answers|39 Pages
  • WSET Level 1 Award in Wines|257 Comprehensive Review Questions With Correct Well Researched Answers|39 Pages

  • Exam (elaborations) • 39 pages • 2024
  • Which type of climate and grapes produce green fruit & citrus flavors/aromas? - ️️Cool climate white grapes Which type of climate and grapes produce jammy red fruits flavors/aromas? - ️️Warm climate black grapes Which type of climate and grapes produce stone fruit & tropical flavors/aromas? - ️️Warm climate white grapes Which type of wine typically has the highest abv? - ️️Fortified wine Which wine would you expect to have the flavor/aroma profile blackcurrant, green bell pep...
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Introductory Sommelier Course Workbook + Windows Questions And Answers Graded A+
  • Introductory Sommelier Course Workbook + Windows Questions And Answers Graded A+

  • Exam (elaborations) • 35 pages • 2024
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  • New World - Potential Reasons - - there is no dominant earth of mineral character - fruit aromas and flavors lead and dominate the non fruit elements -the fruit smells sweet and ripe, thus dominating the nose - the fruit stays ripe or gets riper on the palate Main factors of Pulp (flesh) - Water - resides in the pulp of grapes Sugar - increases when grape ripens Acids - decrease as grape ripens Seeds/Pips - can give bitter flavors, if pressed How do you describe a climate? - Large to sma...
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WSET level 3 Exam Practice Questions And Answers
  • WSET level 3 Exam Practice Questions And Answers

  • Exam (elaborations) • 38 pages • 2024
  • WSET level 3 Exam Practice Questions And Answers pairing for goat cheese - ANS Sancerre local food pairs with - ANS local wine pairing with stilton cheese - ANS port pair w/ sweet food - ANS sweeter wine/no tannins 3 species of grapes native to north america - ANS vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - ANS the new growth a vine produces each year what does bitterness in food do - ANS increases bitterness in win...
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Napa Valley Wine Academy WSET Level 3 Flashcards With Complete Solutions | Rated A+
  • Napa Valley Wine Academy WSET Level 3 Flashcards With Complete Solutions | Rated A+

  • Exam (elaborations) • 60 pages • 2024
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  • Napa Valley Wine Academy WSET Level 3 Flashcards With Complete Solutions | Rated A+ The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity ...
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WSET Level 1 Notes|182 Comprehensive  Questions with 100% Correct Answers | Verified | Updated 2024|33 Pages
  • WSET Level 1 Notes|182 Comprehensive Questions with 100% Correct Answers | Verified | Updated 2024|33 Pages

  • Exam (elaborations) • 33 pages • 2024
  • (1) Alcohol (2) Oak (3) Tannin - ️️What are the three primary factors that contribute to body? (1) Appearance (2) Nose (3) Palate - ️️What are the 3 components of the Systematic Approach to Tasting Wine? (1) Appearance: color and clarity (2) Floating bits (3) Aroma - ️️What 3 aspects of the wine should be examined when serving (1) Beaujolais from France (Gamay Noir) (2) Pinot Noir - ️️What are 2 examples of low-tannin wine? (1) Body: (fortified) (2) Acidity: low to high...
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WSET Level 1 Wine Questions and Answers Already Passed
  • WSET Level 1 Wine Questions and Answers Already Passed

  • Exam (elaborations) • 16 pages • 2023
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  • WSET Level 1 Wine Questions and Answers Already Passed Wine Types/Styles Light Sparkling Fortified Fermentation Natural process caused by yeast. What does yeast do? Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines Still wines Majority fall under this category 8-15% alcohol Sparkling Wine Wine were bubbles of carbon dioxide gas trapped in wine Fortified Wine Wines that have extra alcohol added 15-22% alcohol Color styles of Wine Red - Black grapes White - Ju...
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SWS3022 Exam 3 Questions and Answers All Correct
  • SWS3022 Exam 3 Questions and Answers All Correct

  • Exam (elaborations) • 10 pages • 2024
  • SWS3022 Exam 3 Questions and Answers All Correct Define an acid - Answer-Any substance which increases the hydrogen ion concentration in a solution. Know the two ions considered acids in soils` - Answer-Hydrogen & Aluminum Understand how aluminum contributes to soil acidity - Answer-Aluminum has the ability to facilitate the splitting of water and react with the resulting H+. Aluminum reacts with water to bind to the hydroxide, leaving the hydrogen ion not neutralized (so lots of H+'s). ...
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EPA 608 Universal Exam With 100% Correct Answers 2023
  • EPA 608 Universal Exam With 100% Correct Answers 2023

  • Exam (elaborations) • 12 pages • 2023
  • Refrigeration technicians who violate the Clean Air Act can: - - Correct answer-Lose their EPA certification, be fined, be required to appear in Federal court. After 1995, any supplies of CFC refrigerants to service existing units in the USA can only come from: - - Correct answer-recovery and recycling. Refrigerant that is recovered can be returned to: - - Correct answer-the same system or other systems owned by the same person without restriction. Refrigerant can not be called "reclaimed...
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Water And Minerals, Food Safety Questions With Complete Solutions
  • Water And Minerals, Food Safety Questions With Complete Solutions

  • Exam (elaborations) • 9 pages • 2024
  • Which of the following factors contribute to an increase in bacterial growth? A) High salt B) High sugar C) High acidity D) All of the above E) none of the above Correct Answer-E) None of the above You just made chocolate chip cookies with your friend but couldn't resist eating some of the raw cookie dough. About 24 hours later, you develop diarrhea. Which food borne illness were you most likely exposed to? A) E. Coli B) Salmonella C) Campylobacter D) Norwalk virus Correct Answe...
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WSET Level 2 Mock Exam questions and answers graded A+
  • WSET Level 2 Mock Exam questions and answers graded A+

  • Exam (elaborations) • 12 pages • 2024
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  • In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - Answer-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - Answer-A. water and sugar Which latitudes north and south of the equator mark the zone where most vineyards are found? A. 40 and 50 B. 20 and 40 C. 30 and 50 D. 30 and 40 - Answer-C. 30 and 50 What are the ideal conditions for botrytis/noble rot to grow? A. warm, ...
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