WSET Level 1 Award in Wines|257 Comprehensive Review Questions With Correct Well Researched Answers|39 Pages
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Course
WSET level 1
Institution
WSET Level 1
Which type of climate and grapes produce green fruit & citrus flavors/aromas? - ️️Cool climate white grapes
Which type of climate and grapes produce jammy red fruits flavors/aromas? - ️️Warm climate black grapes
Which type of climate and grapes produce stone fruit & tropical flavors/aroma...
Which type of climate and grapes produce green fruit &
citrus flavors/aromas? - ✔ ✔ Cool climate white
grapes
Which type of climate and grapes produce jammy red
fruits flavors/aromas? - ✔ ✔ Warm climate black
grapes
Which type of climate and grapes produce stone fruit &
tropical flavors/aromas? - ✔ ✔ Warm climate white
grapes
Which type of wine typically has the highest abv? - ✔
✔ Fortified wine
Which wine would you expect to have the flavor/aroma
profile blackcurrant, green bell pepper, mint, vanilla,
high acidity, high tannin? - ✔ ✔ Cabernet Sauvignon
White Zinfandel is an example of what style wine? - ✔
✔ Rose style
Wine can be fermented or matured in oak barrels. What
flavors/aromas oak maturation or fermentation can give
wine. - ✔ ✔ Vanilla
,Cedar
Cloves
Coconut
With regard to pairing wine with food, a "low risk" wine
might be a(n) - ✔ ✔ Simple; Unoaked wine with some
residual sugar
WSET considers "light wines" to be - ✔ ✔
WSET Systematic Approach to Tasting Wine (SAT) -
✔ ✔ Appearance - colour
Nose - aroma characteristics
Palate - notable structural & flavour characteristics
Yeast - ✔ ✔ eat sugar and produce carbon dioxide
and alcohol
You will most likely find which wines in a cooler
climate? - ✔ ✔ High acid, lower alcohol white wine.
Acidity in wine makes the wine ________ . - ✔ ✔
refreshing
,Aromas & Flavors: 'other' aromas and flavours can
include - ✔ ✔ grass, flowers, herbs, vegetables, earth,
mushroom and leather
Aromas & Flavors: Chardonnay grown in a cool climate -
✔ ✔ aromas and flavors of green fruits (apple) and
citrus fruits (lemon)
Aromas & Flavors: Chardonnay grown in a warm
climate - ✔ ✔ stone fruits (peach) and tropical fruits
(pineapple)
Aromas & Flavors: grape variety Cabernet Sauvignon -
✔ ✔ blackcurrant aromas with green bell pepper,
mint and vanilla (oak)
Aromas & Flavors: Merlot - ✔ ✔ Dry and full-bodied
with medium acidity and tannins. Flavors ranging from
red fruits (strawberry, plum) to black fruits (blackberry,
black cherry). Often matured in oak, giving aromas of
vanilla. Widely grown in a number of places, such as
Chile and California to produce soft, fruity wines.
Aromas & Flavors: Pinot Grigio - ✔ ✔ Dry, high
acidity, light body and flavors of pear and lemon. They
are usually fermented in stainless steel tanks and not
matured in oak, to retain fruity flavors.
, Aromas & Flavors: Pinot Noir - ✔ ✔ Dry and light-
bodied, low tannin levels and high acidity. Flavors of red
fruit (strawberry, red cherry, raspberry) and often
matured in oak, vanilla and clove aromas. Grape used for
red Burgundy and it is the principal black grape in New
Zealand.
Aromas & Flavors: Sauvignon Blanc - ✔ ✔ Dry wine;
refreshingly high acidity; medium-bodied and aromas of
green fruit (apple), citrus (lemon, grapefruit) and
herbaceous notes (asparagus, green bell pepper, cut
grass). They are often fermented in stainless steel tanks
and are usually not matured in oak, to retain their
characteristic Sauvignon Blanc aromas
As grapes ripen - ✔ ✔ The grapes swell with water.
Sugar levels in the grapes rise.
Acid levels in the grapes fall.
Flavors become riper.
White grapes change in color from green to golden.
Black grapes change in color from green to purple.
As grapes ripen... - ✔ ✔ The grapes swell with water.
Sugar levels in the grapes rise.
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