Haacp - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Haacp? On this page you'll find 133 study documents about Haacp.
Page 4 out of 133 results
Sort by
-
HACCP Principles Exam Test with Complete Solutions
- Exam (elaborations) • 5 pages • 2024
- Available in package deal
-
- $11.49
- + learn more
HACCP Principles Exam Test with Complete Solutions 
HAACP - Answer ️️ Hazard Analysis and Critical Control Point - a systematic 
approach to the identification and control of food safety hazards. 
7 HACCP Principles - Answer ️️ 1. Conduct a Hazard Analysis 
2. Determine Critical Control Points 
3. Establish Critical Limits 
4. Establish Monitoring Procedures 
5. Establish Corrective Actions 
6. Establish Verification Procedures 
7. Establish Recordkeeping and Documentation Procedures 
Pr...
-
HACCP EXAM 1 Questions & Answers!!
- Exam (elaborations) • 4 pages • 2023
-
Available in package deal
-
- $10.99
- + learn more
HACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection 
 
biological, chemical, physical - ANSWER 3 categories of potential hazards to food saftey 
 
Food for NASA through Pilsbury - ANSWER Where was HACCP originated? Why? 
 
Crumbs and water droplets couldn't float and food had to be sterile - ANSWER Why was space food more unique? 
 
W...
-
HACCP Exam Questions and Answers (Rated A+)
- Exam (elaborations) • 12 pages • 2024
-
Available in package deal
-
- $10.49
- + learn more
HACCP Exam Questions and Answers (Rated A+) 
 
HAACP - Answer-Hazard Analysis and Critical Control Point - a systematic approach to the identification and control of food safety hazards. 
 
7 HACCP Principles - Answer-1. Conduct a Hazard Analysis 
2. Determine Critical Control Points 
3. Establish Critical Limits 
4. Establish Monitoring Procedures 
5. Establish Corrective Actions 
6. Establish Verification Procedures 
7. Establish Recordkeeping and Documentation Procedures 
 
Princple 1: - Answ...
-
National Registry of Food Safety Professionals[Part 1] Questions with Answers (All Answers Correct)
- Exam (elaborations) • 2 pages • 2024
-
- $7.99
- + learn more
case - Answer-occurence of illness affecting one person 
foodborne illness/disease - Answer-illness caused by eating or drinking contaminated food 
hazard - Answer-anything that could cause harm to consumers 
foodborne disease outbreak - Answer-occurence of 2 or more cases of a similar illness that result from 
eating common food 
reasonable care - Answer-management responsibility to take all reasonable precautions to avoid 
committing a violation 
FDA - Answer-regulatory agency publishes and up...
-
HACCP Final Exam | Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 6 pages • 2024
-
- $7.99
- + learn more
What does HAACP stand for? - Hazard Analysis Critical Control Points 
What is HACCP? - Systematic approach to the identification, evaluation, and control of food safety 
hazards 
HACCP's method is based on _______ rather than inspection - Prevention 
HACCP is focused solely on _____ not product quality - Hazards 
Where was HACCP originated? - Food for Manned Space Flights 
Pillsbury Company & NASA 
What is the problem with end-product sampling? - - No real assurance of safety 
- Impractical, de...
Make study stress less painful
-
Food Manager Practice Exam Questions and Answers Already Graded A
- Exam (elaborations) • 11 pages • 2023
- Available in package deal
-
- $9.99
- + learn more
Food Manager Practice Exam Questions and Answers Already Graded A Can homemade salad dressing be sold in public food service establishment? No, homemade foods may not be sold or used in a public food service establishment 
During a delivery of frozen products the manager on duty should check the? Food is delivered within an acceptable temperature range 
When should canned and vacuum-sealed products be thoroughly inspected? Upon receipt and before use 
What is FIFO Using stock rotation so product...
-
Food Safety PA Questions with Correct Answers Graded A+
- Exam (elaborations) • 4 pages • 2023
-
Available in package deal
-
- $10.99
- + learn more
How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - 90 says from sale of fish 
 
What is the minimum water temperature required at a hand-washing sink? - 100F, 38C 
 
How long should hand-washing be? - scrubbed with soap for at least 10-15 seconds, total 20 seconds 
 
SOP - Standard Operating Procedure 
 
HAACP - Hazard Analysis Critical Co...
-
Popeyes Foundations Assessment Updated 2024 Questions and Correct Answers, Complete Solution.
- Exam (elaborations) • 2 pages • 2024
-
- $6.89
- + learn more
Popeyes Foundations Assessment Updated 2024 Questions and Correct Answers, Complete Solution. 
 
1972 
The year the first Popeyes restaurant open 
Al Copeland 
The founder of Popeyes 
HAACP Log 
Used to check/record food and equipment temperatures in the restaurant 
1976 
The year Popeyes opened its first franchise 
Louisiana 
The part of the United States reflects Popeyes' heritage 
At room temperature 
An unsafe method of thawing food 
1992 
The year AFC became Popeyes' parent company 
RBI (...
-
Servsafe Exam 2023-2024 Complete Updated Solution Pork roasts should be cooked to: - Answer145 degrees F for 4 minutes What temperature must TCS food be reheated to if it will be hot - held? - Answer165°F for 15 seconds What practice reduces the risk of c
- Exam (elaborations) • 14 pages • 2023
-
- $13.99
- + learn more
Servsafe Exam Complete Updated 
Solution 
Pork roasts should be cooked to: - Answer145 degrees F for 4 minutes 
What temperature must TCS food be reheated to if it will be hot - held? - Answer165°F for 15 seconds 
What practice reduces the risk of contamination in a food prep area? - AnswerDrinking beverages from a covered container with the straw 
An example of Cross - contamination is when a foodhandler: - AnswerUses the same ice for serving drinks and keeping beverage bottles cold 
What is ...
-
Learn2serve Exam Questions with Accurate Answers
- Exam (elaborations) • 3 pages • 2024
- Available in package deal
-
- $11.99
- + learn more
Why did the U.S. Public Health Services get involved in researching food establishments? Correct Answer Unpasteurized milk and the spread of disease 
 
What type of hand drying is not necessary? Correct Answer NOT Towel system that provides a clean section 
 
How fast does E. coli manifest symptoms? Correct Answer 3 days 
 
The Fish & Fishery Product regulation does not include: Correct Answer NOT Include past corrective measures 
 
Roundworms are what type of biohazard? Correct Answer Virus/par...
Study stress? For sellers on Stuvia, these are actually golden times. KA-CHING! Earn from your study resources too and start uploading now. Discover all about earning on Stuvia