Food Manager Bundled Exams Questions and Answers Multiple Versions (2023/2024) (Complete and Accurate)

Food Manager Exam Questions and Answers Rated A According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospi...

Food Manager Exam Questions and Answers Already Graded A All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs ...

Food Safety Manager Exam Questions and Answers Already Passed The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with sta...

Food Manager Practice Exam Questions and Answers Already Graded A Can homemade salad dressing be sold in public food service establishment? No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen products the manager on duty should check the? Fo...

Texas Food safety Managers Test (2023/2024) Already Passed What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. C. Send the f...

Food Protection Manager Questions and Answers Rated A A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? 2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick ...

Food Manager Certification Questions and Answers Rated A Symptoms of Food borne illness cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness 1. infection 2. contamination foodborne infection produced by the ingestion of living, harmful organisms p...

Food Manager Certification Exam (2023/2024) Already Passed Average number of food borne illnesses per year 76 million people (1/4 people in the us) Symptoms of foodborne illness cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism have a greater health ef...

Food Manager Exam Questions and Answers Rated A Active Managerial Control It is a system to create and implement food safety procedures Active Managerial Control is a 3-step process (Name each) 1. Create Policy 2. Train 3. Follow up Describe 'create policy' from the active managerial process Cre...

Food Safety Manager Questions and Answers Graded A In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 180 A food handler must be excluded from the food establishment for which symptoms? Jaundice, vomiting and/or diarrhea What is the temperature range fo...

Food Safety Manager Test - Practice Questions with Complete Solutions What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device a. a metal probed thermometer it is a thermometer with a metal...

Learn2Serve Food Manager Certification Questions and Answers 100% Pass Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum S...

Food Manager Certification Latest 2023 Graded A Abrasive a cleaning agent that contains scouring agents Aerobic Bacteria bacteria that require oxygen to grow air gap an unobstructed open vertical space separating two plumbing fixtures which prevent contamination from the lower fixture to the highe...

ServSafe Manager Exam Questions and Answers with Certified Solutions what should you do when taking a food order from customers who have concerns about food allergies Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manu...