Exam (elaborations)
Food Manager Exam Questions and Answers Rated A
- Course
- Institution
Food Manager Exam Questions and Answers Rated A Active Managerial Control It is a system to create and implement food safety procedures Active Managerial Control is a 3-step process (Name each) 1. Create Policy 2. Train 3. Follow up Describe 'create policy' from the active managerial process Crea...
[Show more]