Food handlers permit Study guides, Class notes & Summaries

Transferring of pathogens from one surface to another - Answer What is Cross Contamination? By cleaning and sanitizing - Answer How can you prevent Cross Contamination? Biological, Chemical, and Physical - Answer What are the three types of hazards that make food unsafe? Leaving food out too long in the danger zone - Answer What is Time-Temperature abuse? Touching hair/face, handling raw food, equipment, using restroom - Answer What are four situations where food handlers s...

Utah Food Handlers Permit Test Questions And Answers Rated 100% Correct!

Food Handler's Permit questions and answers 2023 Statistics of food related illnesses - correct answer 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? - correct answer Physical, chemical, biological name the Big 5 - correct answer bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovirus Name some "potentially hazardous foods" - correct answer Meat/fish/poultry, shellfish, dairy, high-protein foods, cut melons, cu...

Transferring of pathogens from one surface to another - What is Cross Contamination? By cleaning and sanitizing - How can you prevent Cross Contamination? Biological, Chemical, and Physical - What are the three types of hazards that make food unsafe? Leaving food out too long in the danger zone - What is Time-Temperature abuse? Touching hair/face, handling raw food, equipment, using restroom - What are four situations where food handlers should wash their hands? A plain band ring - What i...

SNHD Food Handler's Permit Study Guide

Food Handlers Permit Test Questions With Correct Answers.

What are the risk factors for foodborne illness? - correct answer Poor personal hygiene Food from unsafe sources Imporper cooking and handling methods Improper holding, time, and temperature Food contamination What are the three types of food hazards? - correct answer Biological Chemical Physical what is the minimum temperature required to wash your hands? - correct answer 100 degrees farenheit What should you wear when going into contact with ready-to-eat foods? - correct answer ...

Statistics of food related illnesses - 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? - Physical, chemical, biological name the Big 5 - bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovirus Name some "potentially hazardous foods" - Meat/fish/poultry, shellfish, dairy, high-protein foods, cut melons, cut tomatoes, cooked vegetables, creams or custards, potato dishes, raw sprouts, minced garlic in oil How to clean hands...

SNHD Food Handler's Permit Study Guide Questions and Answers (2024 / 2025) (Verified Answers)

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