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Food Handler's Permit| Questions with 100% correct Answers | Verified
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Statistics of food related illnesses - 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? - Physical, chemical, biological name the Big 5 - bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovirus Name some "potentially hazardous fo...
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