Food Handler study reference materials including exam preparations

Food handlers card test AZ questions and answers What are three hazards people can get sick from? - correct answer -physical -biological -chemical What are foodborne illnesses? - correct answer Sicknesses caused from not washing your hands or not cooking to the proper temperature. What ar...

Module 1 (all 100% correct answers) FOOD SAFETY Food Handlers Why is food safety so important - correct answer according to the centers for disease control (CDC) about one out of 6 people get sick each year from contaminated foods and beverages FOOD SAFETY Food service establishements ...

Food Handler's Permit questions and answers 2023 Statistics of food related illnesses - correct answer 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? - correct answer Physical, chemical, biological name the Big 5 - correct answer bacteria:...

CA Food Handler Exam questions and answers 2023 Foodborne Illness - correct answer Illness carried or transmitted to people by food. Foodborne Illness Outbreak - correct answer An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale -...

Chicago Food Handler Test questions and answers Food - correct answer A raw, cooked, or processed edible substance, ice, beverage or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum. In the United States, the Centers for Disease Control ...

Texas Food Handlers exam 2023 with 100% correct answers What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wr...

CALIFORNIA Food Handlers Study Guide 2023 what does it mean to have a person in charge (pic) in your facility? - correct answer it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is ...

Learn2Serve Food Handler Training Course (ANSI Accredited) questions and answers The preservation technique that attempts to remove moisture is: - answer Dehydration Before you prepare a new raw animal food on a cutting board, you must - answer clean, rinse and sanitize High standards for f...

food handlers learn2serve questions and answers Food safety the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption Common goals for food safety -prevent contamination - reduce conditions that favor growth/introduction...

California ANSI Food Handler training with 100% correct answers An example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware - answer A Which of the following is most likely to contaminate foods? a) food-gra...

Food Handlers License Test questions with verified correct answers Potentially Hazardous foods - answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - answer Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw S...

Learn2Serve Food Handler Training Course (ANSI Accredited) 2023 The preservation technique that attempts to remove moisture is: - answer Dehydration Before you prepare a new raw animal food on a cutting board, you must - answer clean, rinse and sanitize High standards for food safety will i...

Food Handler's Lesson 4 The Danger Zone questions and answers Batch cooking - answer Prepare food in small amounts, as you can use it only in four hours or less in the danger zone (41 to 135 degrees F) If cooked food rays in the Danger Zone for more than 4 hours, throw it out. Quick Thawing m...

Texas Food Handlers questions and answers 2023/24 What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in...