Five guys potatoes - Study guides, Class notes & Summaries

Five Guys Shift Lead Certification Exam Questions With Complete Solutions Discuss our dunnage racks: A) How do we stack our potatoes? Minimum and Maximum height? B) minimum and maximum height of peanut oil? C)minimum and maximum height of peanuts? How full and how many peanut boats? A) Lincoln log style, 5 high against a wall/ window, 4 high when free standing B)2 high C)3/4 full, 1/4 sleeve of boats available How do we spike our tip jar? $5 one dollar bills

Five Guys Manager Certification Test 2024 | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version When and where did the first Five Guys open? - Arlingtion, VA 1986 When did Five Guys begin to franchise? - 2002 How many possible ways can you order a Five Guys burger? - Over 250,000 What kind of meat do we use? - 100% all-American fresh ground beef What kind of oil do we use? - peanut oil we only use potatoes grown above what parallel - 42nd Our menu has none...

Five Guys Manager Test Questions With Complete Solutions What is the max. # of days new employees have to complete their Five Guys University courses? 31 Free standing potatoes can be stocked a max. of ___ bags high and potatoes against a wall can be stacked a max. of ___ bags high. 4; 5 Patties should be smashed into groups of ____ and stacked a total of ___ patties high. 1; 8 T or F? You should contact your distribution rep. if you notice a problem or defect with product in the st...

How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil Where are our potatoes grown? - Above the 42nd parallel Our menu is _______ free - trans-fat Who a...

How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil Where are our potatoes grown? - Above the 42nd parallel Our menu is _______ free - trans-fat Who a...

Five Guys Certification Ultimate Study Guide | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oi...

Our Menu is - Answer-Trans Fat Free Ways to make a burger - Answer-250,000 Original Five Guys - Answer-Jim, Matt, Chad, Ben & Tyler We only Prep for - Answer-The current Day Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - Answer-140, Hot Holding Shelf life of Grilled Mushrooms and Onions - Answer-1 Shift Bacon should be cooked at - Answer-400 degrees Mushrooms and grilled onions are cooked at - Answer-350 Degrees _________ should always be coo...

Five guys Managers test (senovia) Questions With Complete Solutions The fries should sit on the racks or above the oil until they appear Soft, Limp, Dull During morning prep, when should stores start cutting the potatoes? First thing in the morning When cooking burgers on section one of the grill you should wait for the edges to turn Gray/Grey If you have cut fries exhibiting the acid effect, what should you do? Throw all buckets from that batch in the trash, then wash, rinse, and s...

FIVE GUYS PRECERTIFICATION EXAM 2024 QUESTIONS WITH 100% CORRECT SOLUTIONS!!

5 Guys Manager Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version How many days can meat be accepted after the grind-on/pack date? - 14 Time and temperature checks should be preformed at minimum every ___ hours - 2 Which of the following is the managers best practice during a food safety audit? - Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets from that batch in the ...