F chicken breast - Study guides, Class notes & Summaries

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Food Manager Exam Questions and Answers Already Graded A
  • Food Manager Exam Questions and Answers Already Graded A

  • Exam (elaborations) • 12 pages • 2023
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  • Food Manager Exam Questions and Answers Already Graded A All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f...
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EOPA Study guide with Complete Solutions
  • EOPA Study guide with Complete Solutions

  • Exam (elaborations) • 32 pages • 2024
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  • EOPA Study guide with Complete Solutions What is the problem? Leaving raw chicken breast on a prep table to thaw A. Time-temperature abuse B. poor personal hygiene C. Cross-contamination D. poor cleaning and sanitizing - Answer️️ -A. time-temperature abuse What is the problem? Sneezing on salad A. time-temperature abuse B. poor personal hygiene C. cross-contamination D. poor cleaning and sanitizing - Answer️️ -B. poor personal hygiene What is the problem? Using the same cu...
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Texas Roadhouse Menu Test
  • Texas Roadhouse Menu Test

  • Exam (elaborations) • 11 pages • 2024
  • Texas Roadhouse Menu Test Which sauce comes with the Cactus Blossom Cajun horseradish sauce A loaded baker is topped with what 4 ingredients Butter, sour cream, cheddar cheese, bacon bites A baker is coated with bacon grease and kosher salt True What size sirloins do we serve 6, 8, 11, 16 List the side items available baked potato, mashed potato, sweet potato, caesar salad, house salad, green beans, buttered corn, apple sauce, sautéed mushrooms, sautéed onions, mixed veggies, steam...
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ServSafe Manager Examination Questions | Grade A Questions and Answers (Update 2023/2024) (Verified Answers)
  • ServSafe Manager Examination Questions | Grade A Questions and Answers (Update 2023/2024) (Verified Answers)

  • Exam (elaborations) • 32 pages • 2023
  • ServSafe Manager Examination Questions | Grade A Questions and Answers (Update 2023/2024) (Verified Answers) 1. When is it acceptable to eat in an operation? A. When prepping food B. When washing dishes C. When sitting in a break area D. When handling utensils ~ Answer: C. When sitting in a break area 2. What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea? A. Tell the cook to stay away from work and see a doctor B. Tell...
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Popeyes Production Assessment UPDATED  ACTUAL Exam Questions and CORRECT  Answers
  • Popeyes Production Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers

  • Exam (elaborations) • 2 pages • 2024
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  • Popeyes Production Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers 40˚F or below - CORRECT ANSWER- Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings - CORRECT ANSWER- Order in which chicken should be stacked after seasoned 12 hours - CORRECT ANSWER- How long chicken must marinate before it can be used
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ATI RN Maternal Newborn 2019 70 QUESTIONS AND ANSWERS
  • ATI RN Maternal Newborn 2019 70 QUESTIONS AND ANSWERS

  • Exam (elaborations) • 15 pages • 2022
  • ATI RN Maternal Newborn 2019 70 QUESTIONS AND ANSWERS 1. A client who is 16 weeks of gestation asks the nurse how to prepare her father to a younger sibling. Statements should the nurse make? a. You should hold your newborn in your arms when you introduce him to your toddler b. you should move your toddler out of her crib 2 weeks prior to your due date c. you should give your toddler a gift from the baby when she visit you in the facility d. You should place your toddler in timeout if she...
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ATI Pharmacology proctored Exam Test Bank 1 Over 300+ Q&A each with detailed explanations.
  • ATI Pharmacology proctored Exam Test Bank 1 Over 300+ Q&A each with detailed explanations.

  • Exam (elaborations) • 76 pages • 2023
  • ATI Pharmacology proctored Exam Test Bank 1 A provider prescribes phenobarbital for a client who has a seizure disorder. The medication has a long half-life of 4 days. How many times per day should the nurse expect to administer this medication? A. One B. Two C. Three D. Four A staff educator is reviewing medication dosages and factors that influence medication metabolism with a group of nurses at an in-service presentation. Which of the following factors should the educator include a...
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NURSING MISC 3P EXAM QUESTIONS AND ANSWERS,100% CORRECT
  • NURSING MISC 3P EXAM QUESTIONS AND ANSWERS,100% CORRECT

  • Exam (elaborations) • 62 pages • 2024
  • When performing a visual acuity test, the nurse practitioner notes 20/30 in the left eye and 20/60 in the right eye. The next step is to A- Have the patient return in 2 weeks for a follow-up vision screen B- Dilate the eyes and retest C- Refer the patient to an ophthalmologist D- Document this as a normal finding. Question 2 The American Psychiatric Association’s Diagnostic and Statistical Manual Disorder fifth edition (DMS-5) describes Munchausen Syndrome by proxy as A- A self-inflicted injur...
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NARM Exam Practice |Best Rated Questions and Verified Answers|2023/2024 New!!!| 100% Correct
  • NARM Exam Practice |Best Rated Questions and Verified Answers|2023/2024 New!!!| 100% Correct

  • Exam (elaborations) • 49 pages • 2023
  • NARM Exam Practice |Best Rated Questions and Verified Answers|2023/2024 New!!!| 100% Correct Q: A fetus weighing about 300 grams and measuring 18 cm in length that can actively suck and swallow amniotic fluid is approximately how many weeks gestation? 1) 14 weeks 2) 16 weeks 3) 20 weeks 4) 28 weeks Answer: 20 weeks Q: A mother who gave birth two weeks ago calls to report that this morning she awakened with a fever of 103 F, chills, a headache and body aches. Which is the most...
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ihop 201 and 202 1-58 exam questions and answers 2024
  • ihop 201 and 202 1-58 exam questions and answers 2024

  • Exam (elaborations) • 4 pages • 2024
  • what is the most effective way to control the growth of bacteria in food? maintain proper food time and temperature. what is the most effective ways of preventing the contamination of food? handwashing what is the total time that any potentially hazardous food can be exposed to the temperature danger zone? 4 hrs describe the difference between 'clean" and "sanitized" ? clean-that all debris has been washed away with a cleaning agent. Sanitized -sanitizing solution is...
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