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Popeyes Bundled Exam Questions and CORRECT Answers
Popeyes Bundled Exam Questions and CORRECT Answers
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Popeyes Prep Assessment UPDATED Actual Exam Questions and CORRECT Answers
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Popeyes Prep Assessment UPDATED Actual Exam Questions and CORRECT Answers Steps for hand washing - CORRECT ANSWER- Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves - CORRECT ANSWER- when they become dir...
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Add to cartPopeyes Prep Assessment UPDATED Actual Exam Questions and CORRECT Answers Steps for hand washing - CORRECT ANSWER- Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves - CORRECT ANSWER- when they become dir...
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Popeyes Service Management Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers
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Popeyes Service Management Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers Leading by example - CORRECT ANSWER- Washing your hands consistently throughout the day is an example - CORRECT ANSWER- Website for the Voice of the Guest survey Purpose of cash accountability - CORRECT ...
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Add to cartPopeyes Service Management Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers Leading by example - CORRECT ANSWER- Washing your hands consistently throughout the day is an example - CORRECT ANSWER- Website for the Voice of the Guest survey Purpose of cash accountability - CORRECT ...
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Kitchen Popeyes UPDATED ACTUAL Exam Questions and CORRECT Answers
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Kitchen Popeyes UPDATED ACTUAL Exam Questions and CORRECT Answers Creating a Thermal Barrier - CORRECT ANSWER- Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop - CORRECT ANSWER- Sift batter after every drop Skim fryer after every ...
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Add to cartKitchen Popeyes UPDATED ACTUAL Exam Questions and CORRECT Answers Creating a Thermal Barrier - CORRECT ANSWER- Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop - CORRECT ANSWER- Sift batter after every drop Skim fryer after every ...
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Popeyes Foundations Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers
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Popeyes Foundations Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers 1972 - CORRECT ANSWER- The year the first Popeyes restaurant open Al Copeland - CORRECT ANSWER- The founder of Popeyes HAACP Log - CORRECT ANSWER- Used to check/record food and equipment temperatures in the rest...
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Add to cartPopeyes Foundations Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers 1972 - CORRECT ANSWER- The year the first Popeyes restaurant open Al Copeland - CORRECT ANSWER- The founder of Popeyes HAACP Log - CORRECT ANSWER- Used to check/record food and equipment temperatures in the rest...
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Popeyes Production Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers
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Popeyes Production Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers 40˚F or below - CORRECT ANSWER- Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings - CORRECT ANSWER- Order in which chicken should be stacked after seasoned 12 hours - ...
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Add to cartPopeyes Production Assessment UPDATED ACTUAL Exam Questions and CORRECT Answers 40˚F or below - CORRECT ANSWER- Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings - CORRECT ANSWER- Order in which chicken should be stacked after seasoned 12 hours - ...
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