Efood handlers - Study guides, Class notes & Summaries

eFoodHandlers Chapter 4 questions wit Complete Solutions

California eFoodHandlers Test Answers.

Efoodhandlers set questions with correct answers

eFood Managers Practice Test Exam Questions With Correct Answers How can food handlers best minimize the risk of food contamination? - answerWashing hands after using the restroom According to the storage ladder protocol which of the following statements is true: - answerFish and seafood should be stored above ground beef A running faucet that extends below the rim of a sink is an example of: - answerCross- Connection Which of these symptoms would still allow a food handler to work provi...

EFOOD MANAGERS PRACTICE TEST EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024

eFood Handlers Test exam questions and answers 2024/2025 Latest

Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the person in charge (PIC)? The PIC must be on t...

4 hours correct answer How long can foods safely remain in the Danger Zone during preparation? Reheat to 165F or hotter within 2 hours correct answer Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? False correct answer A handwashing sink can be used for food preparation as along as the sink is cleaned after each use The manager or supervisor on-duty who is responsible for ma...