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eFood Handlers Test exam questions and answers 2024/2025 Latest
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eFood Handlers Test exam questions and answers 2024/2025 Latest
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eFood Handlers Test exam questions and answers2024/2025 Latest
Selectswhichsofsthesfollowingsstatementssarestruesaboutsfoodbornesillnesss-sCorrectssAnswers-s-
foodbornsillnessssendss128,000speoplestostheshospitalseachsyear
-foodbornesillnessessisscausedsbysbiological,schemical,sandsphysicalshazards
-foodbornesillnessessaccountsfors3,000sdeathssannually.
Selectsthesfoodssbelowsthatsmakesupsthes8smostscommonsallergenss-sCorrectssAnswers-smilk
soy
eggs
wheat
peanuts
nuts
fish
shellfish
whatsaresthesresponsibilitiessthatsaresrequiredsofsthespersonsinscharges(PIC)?s-sCorrectssAnswers-
sThesPICsmustsbesonsthespremisessduringsallshourssofsoperation,sandsmustsknowsthesFoodsCodesandsproceduressusedsinsthesestablishment
Theysshouldsbesablestosanswersallsemployeesquestionssregardingsfoodsandssafety,sandsprovidestrainingsonshowstosperformsjobsscorrectly
Thesmostsimportantshygienespractice?s-sCorrectssAnswers-spropershandswashing
Usingswhatsyouslearnedsinsthesvideo,swritesdownswhensfoodshandlerssaresrequiredstoswashstheirshandssduringsthesworksday.s-sCorrectssAnswers-s
beforesyousbeginsfoodspreparation
-whensyoushavesbeenscontaminatedsbysexposurestospotentialsgerms
-usingsthesbathroom
-touchingsyoursfacesorsnose
-Handlingsrawsmeat,sfish,sorspoultry
-sneezing,scoughing,sorsblowingsyoursnose
-handlingsgarbagesorsdirtysdishes
-handlingsanimals,smoney,sorsusingschemicals
-afterstakingsasbreak,seatingsorssmoking
-ifsyousaren'tssuresifsaswashsissnecessary,swashsanywaysjuststosbessafe
cansyoususesthesdishwashingssinkstoswashsyourshandssifsyousaresdoingsworksinstheskitchen?s-sCorrectssAnswers-sno
cansasfoodsserversuseshandssanitizersinsplacesofshandswashingswhensnossoapsissavailable?s-sCorrectssAnswers-sno
6sstepssofshandwashings-sCorrectssAnswers-s1-sgetshandsswet
2-sapplyssoapsandsscrub
3-sscrubshandsstogethersforsminimums20ssec
4-scrubsbackssofshandssandsbetweensfingers
5-srinsesforsabouts5ssec
6-sdryswithsairsdryer,spaper,sorscontinuoussclothstowel
, howsdosyouspreventsbarehandscontact?s-sCorrectssAnswers-s-scoops
-delispapers
-tongs
-singlesusesgloves
-utensils
Whichsfoodstypesmustsbeskeptsoutsofsthesdangerszones-sCorrectssAnswers-smeat,sfish,spoultry
cookedsvegetables
rice,spotatoes,spasta
Matchsthesmeatstypestosthescorrectscookingstemperatures-sCorrectssAnswers-s165Fsfors<1ssecond=spoultrysandsgroundspoultrys{chicken}
155Fsfors17sseconds=sgroundsorsflakedsmeatss(hamburger,sgroundspork)s
145Fsfors4sminutes=sporksroastssandsbeef
145Fsfors15sseconds=sfishsorsfoodsscontainingsfish,sandsseafood
minimumstempsforshotsholdings-sCorrectssAnswers-s135F
maximumstempsforscoldsholdings-sCorrectssAnswers-s41F
Impropersthawingscansresultsinsfoodbornesillness.sHowsdoessthissoccur?s-sCorrectssAnswers-
sbacteriascansgrowsassfoodsmovessthroughsthesdangerszone
alwayssmakessurestosmovesthesfoodsthroughsthesdangerszonesassquicklysasspossible
whatsares3sacceptablesmethodssforsthawingsFood?s-sCorrectssAnswers-s1-sInsthesrefrigeratorsuntilsthawed
2-Underscoldsrunningswater
3-sAsspartsofsthescookingsprocess
thessafestswaystosthawsfrozensfoodsissinsthesrefrigerator;sitswillskeepsfoodsoutsofsthesdangerszonescompletely,sbutsitstakessthesmoststime
improperscoolingscansresultsinsfoodbornesillness.sHowsdoessthissoccurs-sCorrectssAnswers-
sbacteriascansgrowsassfoodsmovessthroughsthesdangerszone
whatsissthesdangerszone?s-sCorrectssAnswers-sbetweens41Fstos135F
whatsares3sacceptablesmethodssforscoolingsFood?s-sCorrectssAnswers-s-asshallowspansinsthesfridge
-sizesreductionsinsthesfridge
-time/tempsmethods(icesbath)
s>s1.thesfirstsrequirementsisstoscoolsfoodstos70sdegreessFsins2shours
s>s2.sThenswithingsthesnextsfourshours,sfoodsmustscoolsfroms70sdegreesstos41F.sThissprocessscannotsexceedsastotalsofs6shours.
Whensusingsthestime/tempsmethodsforscooling,sthesfirstsrequirementsisstoscoolsfoodstos70sdegreessFsins___shours.sThen,swithinsthesnextsfourshour
foodsmustscoolsfroms70sdegreesstos__F,snotstosexceedsastotalsofs___shours.s-sCorrectssAnswers-s2
41
6
Cold,scookedsfoodsthatsneedsstosbesreheatedsforshotsholdingsmustsbesheatedstos_____sFsfors15ssecondsswithins___shours,sbeforesbeingsputsontos
essteamstablestosbesheldsats____F.sThessteamstablesshouldsalreadysbeshotsbeforesfoodsissplacedsinside.s-sCorrectssAnswers-s165
2
135
1s/s5
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