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Suffolk Food Managers Certification Exam Questions With Correct Answers

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Suffolk Food Managers Certification Exam Questions With Correct Answers Bacterial Growth Factors MATT - answerMoisture Acidity Time Temp Bacterial growth factor - Moisture - answerAbove 0.85 Bacterial growth factor - Acidity - answerBetween 4.6 - 7.0 Bacterial growth factor - Time - answerAfter...

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Food Manager Certification Exam Questions With Correct Answers

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Food Manager Certification Exam Questions With Correct Answers True or False: Critical violations must be corrected within 2 weeks - answerFalse Who does the Food Manager's certificate belong to? - answerThe individual completing the class Where must the food manager's certificate be posted -...

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NY Food Manager Exam Questions With Correct Answers

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NY Food Manager Exam Questions With Correct Answers Critical violations must be corrected within 2 weeks. - answerfalse Who does the Food Manager's certificate belong to? - answerthe individual completing the class Where must the Food Manager's certificate be posted? - answervisible to your p...

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Food Managers Course Exam Questions With Correct Answers

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Food Managers Course Exam Questions With Correct Answers (T/F) The Suffolk County Department of Health Services does not make appointments - answerTrue TCS Foods are held from ___ to ___ - answerTCS Foods are held under 41° or over 140° and are anything that needs attentiveness How many hour...

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eFood Managers Practice Test Exam Questions With Correct Answers

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eFood Managers Practice Test Exam Questions With Correct Answers How can food handlers best minimize the risk of food contamination? - answerWashing hands after using the restroom According to the storage ladder protocol which of the following statements is true: - answerFish and seafood should...

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Limited Food Managers Course Certification Exam Questions With Correct Answers

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Limited Food Managers Course Certification Exam Questions With Correct Answers How long is a Suffolk County Food Service Permit valid for? - answer1 year Who does the Food Manager's certificate belong to? - answerthe individual completing the class Where must the Food Manager's certificate be...

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Food Management Exam Questions With Revised Answers

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Food Management Exam Questions With Revised Answers The term 'sanitizing' is defined as - answerreduce harmful microorganisms to safe levels in a cafe, there is one server left to handle the front of the house between the lunch rush and dinner. One of the afternoon task is to wrap clean tablew...

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Food Managers Test Questions With Revised Answers

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Food Managers Test Questions With Revised Answers Critical Violations - answermust be corrected immediately who does the FMC belong to ? - answerThe individual completing the class Where must the certificate be posted ? - answerVisible to your patrons What is the purpose of the Food Manager's ...

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ServSafe Food Manager Exam Questions With Revised Answers

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©THEBRIGHTSTARS 2024 A. 135°F (57°C) B. 145°F (63°C) C. 155°F (68°C) D. 180°F (82°C) - answerB. 145°F (63°C) The manager must notify the regulatory authority if an employee comes to work with an illness caused by A. influenza type A. B. Listeria monocytogenes C. Shigella spp D. ...

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ServSafe Food Manager Exam Questions With Revised Answers

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ServSafe Food Manager Exam Questions With Revised Answers One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - answerC. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. ...

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ServSafe Food Manager Exam Questions With Revised Answers

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ServSafe Food Manager Exam Questions With Revised Answers Tabletop foodservice equipment on legs should have a space between the base of the equipment and the tabletop of at least A. 2 in (5.08 cm) B. 3 in (7.62 cm) C. 4 in (10.16 cm) D. 8 in (20.32 cm) - answerC. 4 in (10.16 cm) Fruits and ...

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Texas Food Manager Exam Questions With Revised Answers

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Texas Food Manager Exam Questions With Revised Answers What is the most direct cause of customer loyalty? - answerHigh food safety standards Which agency publishes the food code? - answerFDA Good idea - answerKeep up with daily pest control tasks & Return dented canned food to the vendor Bad I...

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