E food handlers - Study guides, Class notes & Summaries

e Food Handlers Exam Questions and Answers 100% Correct When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who is responsible for making sure that food is prepared and served safely? - Correct Answer ️️ -the Manager (the PIC) What is the proper way to use a thermometer? - Correct Answer ️️ -Stick it ...

ServSafe Food Handler Test 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

SERVSAFE FOOD HANDLER EXAM A, B, 7TH EDITION BOOK AND STUDY GUIDE ACTUAL EXAM LATEST UPDATE THIS YEAR COMPLETE 350 QUESTIONS AND CORRECT ANSWERS ALREADY GRADED A+

ServSafe food handler Practice Test 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

e Food Handlers Exam Questions and Answers 100% Correct When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who is responsible for making sure that food is prepared and served safely? - Correct Answer ️️ -the Manager (the PIC) What is the proper way to use a thermometer? - Correct Answer ️️ -Stick it ...

Hot food required for service the next day should: - correct answer be cooled rapidly then refrigerated Hot food should be held at ___ during service - correct answer a minimum of 135°F How often should a food handler change their gloves? - correct answer once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments - correct answer B. unopened prepackaged food Before p...

Chapter 1 – Providing Safe Food After eating some food in a restaurant when a customer fills illness is called FOODBORNE ILLNESS.  True  False TCS stands for  Time Control for Safety  Temperature Control for Safety  Three Contamination Safety  Time to Control Safety After eating some food when two or more people get the same illness is called  Fever  Food Poisoning  Foodborne Illness  All of the above What types of food can be eaten without further ...

Servsafe Food handler module 3 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

Food safety Correct Answer the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption Common goals for food safety Correct Answer -prevent contamination - reduce conditions that favor growth/introduction of microorganisms that causes illnesses and spoilage -dispose of food that poses a threat to human health Benefits of high standards in food safety Correct Answer - reduce lawsuits and criminal prosecutions caused by...

Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than howmany hours? Answer 24hours 2. When washing tableware in a three-compartment sink, the water temperature should be at least Answer 110 degrees F 3. Which item must be applied over a bandage on a food handler's finger? Answer - Gauze 4. Food should be stored at least which distance from the floor? Answer 6in