SERVSAFE FOOD HANDLER TEST EXAM 2024 WITH 100% CORRECT ANSWERS
6 views 0 purchase
Course
SERVSAFE FOOD HANDLER
Institution
SERVSAFE FOOD HANDLER
Hot food required for service the next day should: - correct answer be cooled rapidly then refrigerated
Hot food should be held at ___ during service - correct answer a minimum of 135°F
How often should a food handler change their gloves? - correct answer once they become dirty
Which food...
SERVSAFE FOOD HANDLER TEST EXAM 2024 WITH 100% CORRECT ANSWERS
Hot food required for service the next day should: - correct answer ✔✔ be cooled rapidly then refrigerated
Hot food should be held at ___ during service - correct answer ✔✔ a minimum of 135°F
How often should a food handler change their gloves? - correct answer ✔✔ once they become dirty
Which food may be re-served to customers?
A. unused whole fruit garnish
B. unopened prepackaged food
C. uneaten bread
D. unused, uncovered condiments - correct answer ✔✔ B. unopened prepackaged food
Before putting a large pork roast in the refrigerator, you should first: - correct answer ✔✔ cut it into smaller pieces
A sanitizer: - correct answer ✔✔ kills bacteria
Which meat is the safest to eat when cooked "rare"? - correct answer ✔✔ Lamb
What task requires food handlers to wash their hands before AND after doing it?
A. handling raw meat, poultry, or seafood
B. using chemicals that might affect food safety
C. taking out garbage D. touching clothing or aprons - correct answer ✔✔ A. handling raw meat, poultry, or seafood
When storing food in the fridge or freezer, you should:
A. rotate stock - first in, first out rule
B. record the temperature of the fridge and/or freezer daily
C. cover, label & date foods
D. all of these - correct answer ✔✔ D. all of these
Why shouldn't you mix cooked and raw foods? - correct answer ✔✔ it results in a "cross-contamination"
What are the basic steps for cleaning effectively? - correct answer ✔✔ Scraping, clean with detergent, sanitizing and air drying
What does bacteria need to multiply? - correct answer ✔✔ food, water, and warm temperatures
Which is a TCS food?
A. saltines
B. bananas
C. coffee
D. baked potato - correct answer ✔✔ D. baked potato
Who is responsible for safe food handling in the food premises? - correct answer ✔✔ owner, head chef, and anyone handling food
A detergent: - correct answer ✔✔ helps remove visible soil
Which food probably contains the most bacteria?
A. hamburger cooked rare
B. frozen raw chicken
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller YANCHY. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $16.49. You're not tied to anything after your purchase.
