BUNDLE for ServSafe Food Handler Practice Test 1 -4| With Verified solutions | Guaranteed Success| Latest updated 2024
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A food handler who has just bused tables must do what before handling food? Change apron Wash hands Put disposable gloves back on Wipe hands on a cloth towel What should a manager of a quick-service operation do if a food handler reports having a sore throat and a fever? E...
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Add to cartA food handler who has just bused tables must do what before handling food? Change apron Wash hands Put disposable gloves back on Wipe hands on a cloth towel What should a manager of a quick-service operation do if a food handler reports having a sore throat and a fever? E...
Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served? 41°F (5°C) 50°F (10°C) 60°F (16°C) 70°F (21°C) Which does not require sanitizing? Plates Knives Walls Tongs A cook wore si...
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Add to cartCold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served? 41°F (5°C) 50°F (10°C) 60°F (16°C) 70°F (21°C) Which does not require sanitizing? Plates Knives Walls Tongs A cook wore si...
Which method is a safe way to thaw food? As part of the cooking process Under running water at 125°F (52°C) or higher Submerged in a sink of standing water at 70°F (21°C) On the counter at room temperature One way for managers to show that they know how to keep food safe is ...
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Add to cartWhich method is a safe way to thaw food? As part of the cooking process Under running water at 125°F (52°C) or higher Submerged in a sink of standing water at 70°F (21°C) On the counter at room temperature One way for managers to show that they know how to keep food safe is ...
Q1. Which group of individuals has a higher risk of foodborne illness? A. Teenagers B. Elderly people C. Women D. Vegetarians Q2. Parasites are commonly associated with A. seafood. B. eggs. C. potatoes. D. ready-to-eat food. Q3. Ciguatera toxin is commonly found in A. amberjack. B. pollo...
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Add to cartQ1. Which group of individuals has a higher risk of foodborne illness? A. Teenagers B. Elderly people C. Women D. Vegetarians Q2. Parasites are commonly associated with A. seafood. B. eggs. C. potatoes. D. ready-to-eat food. Q3. Ciguatera toxin is commonly found in A. amberjack. B. pollo...
Chapter 1 – Providing Safe Food After eating some food in a restaurant when a customer fills illness is called FOODBORNE ILLNESS. True False TCS stands for Time Control for Safety Temperature Control for Safety Three Contamination Safety Time to Control Safety Aft...
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Add to cartChapter 1 – Providing Safe Food After eating some food in a restaurant when a customer fills illness is called FOODBORNE ILLNESS. True False TCS stands for Time Control for Safety Temperature Control for Safety Three Contamination Safety Time to Control Safety Aft...
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