5 classes of nutrients Study guides, Class notes & Summaries
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TEST BANK FOR NUTRITION HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters
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TEST BANK FOR NUTRITION HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. 
 
a. True 
 
b. False 
ANSWER: 
False 
POINTS: 
1 
DIFFICULTY: 
Bloom’s: Understand 
REFERENCES: 
1.2 The Nutrients 
QUESTION TYPE: 
True / False 
HAS VARIABLES: 
False 
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients 
and identify 
which are organic and which yield energy. 
DATE CREAT...
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DHN 212 Exam 1 UKY | Questions and answers with 100% correct solutions | Graded A+
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In the U.S., what foods do we eat too much of? -red meat (hamburgers) 
-candy 
-cheese (has a lot of saturated fat) 
-sugary beverages 
-refined grain products 
What foods do we eat too little of? -fruits 
-veggies 
-fish 
-whole grains 
-low-fat dairy 
5 factors that influence your food choices? -cost 
-time 
-location and availability 
-occupation 
-education 
Top 10 leading causes of death in the U.S.? 1. heart disease 
2. cancer3. chronic lower respiratory infections 
4. accidents 
5. stroke...
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NTDT final exam 1 questions & answers 2024/2025
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NTDT final exam 1 questions & answers 2024/2025 
 
 
reasons for food choices - ANSWERS-personal preference 
-habit 
-ethnic heritage/tradition 
-social interactions 
-availability/convenience/economy 
-positive/negative associations 
-emotions 
-values 
-body weight/image 
-nutrition & health benefits 
 
6 classes of nutrients - ANSWERS1) water 
2) minerals 
3) vitamins 
4) carbohydrates 
5) proteins 
6) lipids 
 
macronutrients - ANSWERS-required in large amounts 
-carbs, fat, and protein 
 
m...
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HNF 150 Exam 1 Graded A+
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nutrient density - Answer--foods rich in nutrients relative to their energy content (calories). 
-Usually whole foods 
-Lower in calories+Higher in nutrients= More Nutrient Dense 
6 classes of nutrients - Answer--carbohydrates, fats, proteins, vitamins, minerals, water 
-Only the macronutrients (fat, protein, carbohydrate) provide energy 
energy yield (kcal/gram) for fats - Answer-9 kcal/gram 
energy yield (kcal/gram) for proteins - Answer-4 kcal/gram 
energy yield (kcal/gram) for carbohydrates ...
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DHN 212 Exam 1 Study Guide | Questions and answers with 100% correct solutions | Graded A+
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What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, 
sugary beverages, refined grain products 
Too little: Fruits, vegetables, fish, whole grains, low fat dairy 
What are at least five factors that influence a person's food choices? 1. Family 
2. Childhood Experiences 
3. Peers 
4. Ethnic Background 
5. Education 
6. Occupation 
7. Income 
What are the leading causes of death in the US? Which are related to diet? Heart disease(*), 
Cancer(*), Chronic...
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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES 5TH EDITION BY FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ | ALL CHAPTERS | LATEST GUIDE A+.
- Exam (elaborations) • 354 pages • 2024
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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES 5TH EDITION BY FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ | ALL CHAPTERS | LATEST GUIDE A+. 
Table of Contents 
Chapter 1: Food Choices and Human Health 
Chapter 2: Nutrition Tools – Standards and Guidelines 
Chapter 3: The Remarkable Body 
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre 
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols 
Chapter 6: The Proteins and Amino Acids 
Chapter 7: The Vitamins 
Chapter 8:...
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DHN 212 Exam 1 UKY QUESTIONS AND ANSWERS ALREADY PASSED
- Exam (elaborations) • 42 pages • 2024
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DHN 212 Exam 1 UKY QUESTIONS AND ANSWERS ALREADY PASSED In the U.S., what foods do we eat too much of? -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products 
What foods do we eat too little of? -fruits -veggies -fish -whole grains -low-fat dairy 
5 factors that influence your food choices? -cost -time -location and availability -occupation 
-education 
Top 10 leading causes of death in the U.S.? 1. heart disease 2. cancer 3. chronic lower re...
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HNF 150 EXAM 1 Objectives 74 |Review | Questions with 100% Correct Answers | Verified | Latest Update
- Exam (elaborations) • 33 pages • 2024
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Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - ️️A measure of nutrients provided per calorie of food 
 
Foods rich in nutrients relative to their energy content (calories) 
 
usually whole foods; lower calroies and higher nutrient foods 
 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
 
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydra...
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Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024) Complete Review With Multiple, Correctly Answered Already Graded A+
- Exam (elaborations) • 79 pages • 2024
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Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024) Complete Review With Multiple, Correctly Answered Already Graded A+ 
 
rue / False 
1. Minerals and water are organic and yield energy in the human body. 
a. True 
b. False 
ANSWER: False 
 
REFERENCES: 1.2 The Nutrients 
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. 
KEYWORDS: Bloom's: Remember 
 
2. An excess intake of protein wil...
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HNF 150 EXAM 1 Objectives All Possible Questions and Answers with complete solution
- Exam (elaborations) • 30 pages • 2024
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Understand the concept of nutrient density and state how it can be used to determine the healthfulness 
of foods - Answer-A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...
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