Vodka whiskey tequila rum - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Vodka whiskey tequila rum? On this page you'll find 83 study documents about Vodka whiskey tequila rum.
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WSET Level 1 Spirits (2023/2024) Graded A
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WSET Level 1 Spirits (2023/2024) Graded A Spirits Production Process Process Raw Materials Fermentation Distillation After Distillation 
Aim of processing raw material? Create a sugary liquid so that fermentation can take place 
What do you add to sugary liquid? Water 
Aim of fermentation? Turn surgery liquid into alcoholic liquid 
Aim of distillation Concentrate level of alcohol in the fermented alcoholic liquid 
Aim of after distillation New spirit is colorless and dry. Adjust color aroma swee...
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WSET Level 2: Spirits Latest Update Graded A
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WSET Level 2: Spirits Latest Update Graded A distillation a process that increases the alcohol content of a liquid 
pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed 
continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still 
_____ strength spirits generally have more character from the ba...
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Bartending drinks college Questions and Answers 100% Verified
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Adios mfer - -6ct lit mix 
-sour 
-top blue curaçao 
blacktooth - -1oz Jim beam 
-coke 
Blastitos - -1oz Burnett's 
-energy/ redbull 
Breakfast shot - -1/2oz butterscotch 
-1/2oz whiskey 
-dropped in OJ 
Cheap Duck - -1/2oz whiskey 
-1/2oz peach schnapps 
-1ct cranberry 
Cherry limeade - -3ct deep eddy's lime 
-1ct cranberry 
-1ct sour 
-sprite top 
Georgia peach - -1/2oz southern comfort 
-1/2oz peach schnapps 
-orange and pineappleGreen tea - -1/2oz black velvet 
-1/2oz peach schnapps 
-1ct...
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FDSCTE 1120 Unit 4 Study Guide Questions With Correct Solutions, Already Passed!!
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Cognac making requirements - Grapes, cognac region, wild yeast, twice distilled in copper pot still, 
Limousin oack cask aging for 2 years 
Distillation - Process of vaporizing and condensing a liquid to separate and purify its components 
al-koh'l - mascara of wine 
Tool used to distill wine for alcohol - alembic still 
root of the word whiskey - uisge beatha 
George Washington and Spirits - Mt. Vernon had a large whiskey distillery 
root of word brandy - brandewijin 
Cause of Whiskey Rebellio...
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Alcohol Brands Assessment Questions And Detailed Correct Answers.
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Vodka - correct answer Absolut 
 
Vodka - correct answer Belvedere 
 
Vodka - correct answer Grey Goose 
 
Vodka - correct answer Ketel One 
 
Vodka - correct answer Skyy 
 
Vodka - correct answer Smirnoff 
 
Vodka - c...
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Drinks Every Bartender Should Know! Updated 2024/2025 Actual Questions and answers with complete solutions
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"neat" or "straight up" - right out of the bottle 
"on the rocks" - with ice 
"up" - chilled and served in a cocktail glass 
"with a twist" - with a thin strip of citrus peel; usually lemon 
Black Russian - 1.5 oz. vodka 
1/2 oz. Kahlua/ coffee liqueur 
add ice 
Colorado Bulldog - 1.5 oz. vodka 
1/2 oz. Kahlua/ coffee liqueur 
1/2 oz. cream 
add cola 
add ice 
Drink Measurements - 1 dash = 1/8 or 1/6 of a teaspoon 
1 shot = 4 seconds 
French Manhattan - 2 oz. whiskey/bourbon 
1 oz. swe...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
The Dram Shop Act 
The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. 
 
 
Standard Drink (General) 
14 grams of pure alcohol (.5 fluid ounces) 
 
 
Standard Drink (Beer) 
12 oz 
4-5% alcohol 
Malt liquors and craft brews tend to have higher percentage. 
 
 
Standard Drink (Liquor) 
1.5 oz shot 
Vodka, Gin, Rum, Tequila, Whis...
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ABC Bartending Study Guide Exam Questions with Complete Solutions
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Speed Rack (Order) - Answer-1) Vodka 
2) Gin 
3) Rum (fermented sugar cane) 
4) Tequila 
5) Triple Sec 
6) Whiskey 
 
Liquor - Answer-80+ Proff 
 
Liqueur - Answer--80 Proff 
 
Calculations of Proof - Answer-Proof/2 = Percentage of Alcohol in the Bottle 
ex) Smirnoff Vodka is 80 proof 
--> 80/2 = 40% alcohol 
 
Jigger - Answer-Large Side = 1oz 
Small Side = 1/2oz 
 
Bar Spoon - Answer- 
 
Muddler - Answer- 
 
Glass Rimmer - Answer- 
 
Juicers and Mixers (Order) - Answer-1) Orange Juice...
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ABC Bartending School Exam Questions with Correct Answers
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Bartender Station - Answer-Portion of bar where utensils are placed and used for making drinks. 
 
Speed rack - Answer-The rack where house liquors are placed 
 
Back bar - Answer-The area where higher brand/call brand liquors are placed. Take mixing glass/tin yo the back bar. Keep call brands on display. 
 
Pouring Brandy - Answer-Pour brandy into a shifter on its side so the brandy pours into the pocket of the shifter. 
 
Order of the speed rack (Left to Right) - Answer-Vodka, Gin, Rum, Tequil...
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ABC Bartending Exam Questions with Complete Solutions 2024
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where the utensils are stored and drinks are made - Answer-bar station/bartender station 
 
difference between speed rack and top shelf - Answer-speed rack = "less expensive" 
 
when using top shelf liquors... - Answer-always return to shelf immediately 
 
how to pour brandy - Answer-on the side of a brandy sniffer 
 
speed rack order - Answer-1) vodka 
2) gin 
3) rum 
4) tequila 
5) tiple sec (only liqueur in sr) 
6) whiskey (only dark liquor in sr) 
 
liquor v. liqueur - Answer-liquor = ...
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