Vodka whiskey tequila rum - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Vodka whiskey tequila rum? On this page you'll find 83 study documents about Vodka whiskey tequila rum.

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WSET Level 1 Spirits (2023/2024) Graded A
  • WSET Level 1 Spirits (2023/2024) Graded A

  • Exam (elaborations) • 9 pages • 2023
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  • WSET Level 1 Spirits (2023/2024) Graded A Spirits Production Process Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? Water Aim of fermentation? Turn surgery liquid into alcoholic liquid Aim of distillation Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation New spirit is colorless and dry. Adjust color aroma swee...
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WSET Level 2: Spirits Latest Update Graded A
  • WSET Level 2: Spirits Latest Update Graded A

  • Exam (elaborations) • 11 pages • 2023
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  • WSET Level 2: Spirits Latest Update Graded A distillation a process that increases the alcohol content of a liquid pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the ba...
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Bartending drinks college Questions and Answers 100% Verified
  • Bartending drinks college Questions and Answers 100% Verified

  • Exam (elaborations) • 5 pages • 2024
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  • Adios mfer - -6ct lit mix -sour -top blue curaçao blacktooth - -1oz Jim beam -coke Blastitos - -1oz Burnett's -energy/ redbull Breakfast shot - -1/2oz butterscotch -1/2oz whiskey -dropped in OJ Cheap Duck - -1/2oz whiskey -1/2oz peach schnapps -1ct cranberry Cherry limeade - -3ct deep eddy's lime -1ct cranberry -1ct sour -sprite top Georgia peach - -1/2oz southern comfort -1/2oz peach schnapps -orange and pineappleGreen tea - -1/2oz black velvet -1/2oz peach schnapps -1ct...
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FDSCTE 1120 Unit 4 Study Guide Questions With Correct Solutions, Already Passed!!
  • FDSCTE 1120 Unit 4 Study Guide Questions With Correct Solutions, Already Passed!!

  • Exam (elaborations) • 5 pages • 2024
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  • Cognac making requirements - Grapes, cognac region, wild yeast, twice distilled in copper pot still, Limousin oack cask aging for 2 years Distillation - Process of vaporizing and condensing a liquid to separate and purify its components al-koh'l - mascara of wine Tool used to distill wine for alcohol - alembic still root of the word whiskey - uisge beatha George Washington and Spirits - Mt. Vernon had a large whiskey distillery root of word brandy - brandewijin Cause of Whiskey Rebellio...
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Alcohol Brands Assessment Questions And Detailed Correct Answers.
  • Alcohol Brands Assessment Questions And Detailed Correct Answers.

  • Exam (elaborations) • 4 pages • 2024
  • Vodka - correct answer Absolut Vodka - correct answer Belvedere Vodka - correct answer Grey Goose Vodka - correct answer Ketel One Vodka - correct answer Skyy Vodka - correct answer Smirnoff Vodka - c...
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Drinks Every Bartender Should Know! Updated 2024/2025 Actual Questions and answers with complete solutions
  • Drinks Every Bartender Should Know! Updated 2024/2025 Actual Questions and answers with complete solutions

  • Exam (elaborations) • 4 pages • 2024
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  • "neat" or "straight up" - right out of the bottle "on the rocks" - with ice "up" - chilled and served in a cocktail glass "with a twist" - with a thin strip of citrus peel; usually lemon Black Russian - 1.5 oz. vodka 1/2 oz. Kahlua/ coffee liqueur add ice Colorado Bulldog - 1.5 oz. vodka 1/2 oz. Kahlua/ coffee liqueur 1/2 oz. cream add cola add ice Drink Measurements - 1 dash = 1/8 or 1/6 of a teaspoon 1 shot = 4 seconds French Manhattan - 2 oz. whiskey/bourbon 1 oz. swe...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 14 pages • 2024
  • Columbia Bartending Exam Questions And Answers The Dram Shop Act The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. Standard Drink (General) 14 grams of pure alcohol (.5 fluid ounces) Standard Drink (Beer) 12 oz 4-5% alcohol Malt liquors and craft brews tend to have higher percentage. Standard Drink (Liquor) 1.5 oz shot Vodka, Gin, Rum, Tequila, Whis...
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ABC Bartending Study Guide Exam Questions with Complete Solutions
  • ABC Bartending Study Guide Exam Questions with Complete Solutions

  • Exam (elaborations) • 9 pages • 2024
  • Speed Rack (Order) - Answer-1) Vodka 2) Gin 3) Rum (fermented sugar cane) 4) Tequila 5) Triple Sec 6) Whiskey Liquor - Answer-80+ Proff Liqueur - Answer--80 Proff Calculations of Proof - Answer-Proof/2 = Percentage of Alcohol in the Bottle ex) Smirnoff Vodka is 80 proof --> 80/2 = 40% alcohol Jigger - Answer-Large Side = 1oz Small Side = 1/2oz Bar Spoon - Answer- Muddler - Answer- Glass Rimmer - Answer- Juicers and Mixers (Order) - Answer-1) Orange Juice...
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ABC Bartending School Exam Questions with Correct Answers
  • ABC Bartending School Exam Questions with Correct Answers

  • Exam (elaborations) • 10 pages • 2024
  • Bartender Station - Answer-Portion of bar where utensils are placed and used for making drinks. Speed rack - Answer-The rack where house liquors are placed Back bar - Answer-The area where higher brand/call brand liquors are placed. Take mixing glass/tin yo the back bar. Keep call brands on display. Pouring Brandy - Answer-Pour brandy into a shifter on its side so the brandy pours into the pocket of the shifter. Order of the speed rack (Left to Right) - Answer-Vodka, Gin, Rum, Tequil...
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ABC Bartending Exam Questions with Complete Solutions 2024
  • ABC Bartending Exam Questions with Complete Solutions 2024

  • Exam (elaborations) • 12 pages • 2024
  • where the utensils are stored and drinks are made - Answer-bar station/bartender station difference between speed rack and top shelf - Answer-speed rack = "less expensive" when using top shelf liquors... - Answer-always return to shelf immediately how to pour brandy - Answer-on the side of a brandy sniffer speed rack order - Answer-1) vodka 2) gin 3) rum 4) tequila 5) tiple sec (only liqueur in sr) 6) whiskey (only dark liquor in sr) liquor v. liqueur - Answer-liquor = ...
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