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[Show more]acronym and overall mission for HACCP - Hazard Analysis Critical Control Points, systematic 
approach to identify/assess risk and severity/control biological chemical and physical hazards associated 
with a particular food production process or practice 
classification and criteria for recalls (3) -...
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Add to cartacronym and overall mission for HACCP - Hazard Analysis Critical Control Points, systematic 
approach to identify/assess risk and severity/control biological chemical and physical hazards associated 
with a particular food production process or practice 
classification and criteria for recalls (3) -...
Absinthe, if consumed in great enough quantities, causes hallucinations. - False 
A ___ is used in Scotch production to account for the heads for the purpose of calculating duty. - 
spirit safe 
The most popular liquor (by number of cocktails that call for it) is: - vodka 
Which of the following cou...
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Add to cartAbsinthe, if consumed in great enough quantities, causes hallucinations. - False 
A ___ is used in Scotch production to account for the heads for the purpose of calculating duty. - 
spirit safe 
The most popular liquor (by number of cocktails that call for it) is: - vodka 
Which of the following cou...
You are a 50-year-old female who's been drinking since your early teens. This is mostly because of your 
bad home life. Your living situation hasn't improved, as you are currently homeless after being fired from 
your new job because you showed up to work intoxicated. This, and several OVIs, has s...
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Add to cartYou are a 50-year-old female who's been drinking since your early teens. This is mostly because of your 
bad home life. Your living situation hasn't improved, as you are currently homeless after being fired from 
your new job because you showed up to work intoxicated. This, and several OVIs, has s...
Based on the specific gravities of the following liquors/liqueuers, which one is likely to have the most 
sugar? The specific gravities of each beverage is in parenthesis. - Creme de cassis (1.18) 
Which of the following would prove difficult to seperate from alcohol during distillation? - ethyl 
ac...
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Add to cartBased on the specific gravities of the following liquors/liqueuers, which one is likely to have the most 
sugar? The specific gravities of each beverage is in parenthesis. - Creme de cassis (1.18) 
Which of the following would prove difficult to seperate from alcohol during distillation? - ethyl 
ac...
Which of the following beers is concentrated by freezing? - Coors Ice 
Which of the following causes cereal flavors in beer? - malt 
Which of the following is not a reason why beer became popular first instead of wine? - Grapes 
were not found in the areas where brewing became popular 
Which civiliz...
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Add to cartWhich of the following beers is concentrated by freezing? - Coors Ice 
Which of the following causes cereal flavors in beer? - malt 
Which of the following is not a reason why beer became popular first instead of wine? - Grapes 
were not found in the areas where brewing became popular 
Which civiliz...
Cognac making requirements - Grapes, cognac region, wild yeast, twice distilled in copper pot still, 
Limousin oack cask aging for 2 years 
Distillation - Process of vaporizing and condensing a liquid to separate and purify its components 
al-koh'l - mascara of wine 
Tool used to distill wine for a...
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Add to cartCognac making requirements - Grapes, cognac region, wild yeast, twice distilled in copper pot still, 
Limousin oack cask aging for 2 years 
Distillation - Process of vaporizing and condensing a liquid to separate and purify its components 
al-koh'l - mascara of wine 
Tool used to distill wine for a...
Which of the following is true concerning rate of intoxication? - People with a lower body fat % 
than similarly-sized people generally become intoxicated at a slower rate. 
During Prohibition, "Jake leg" was the result of: - a neurotoxin added to a medicinal used as a 
recreation beverage 
In the...
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Add to cartWhich of the following is true concerning rate of intoxication? - People with a lower body fat % 
than similarly-sized people generally become intoxicated at a slower rate. 
During Prohibition, "Jake leg" was the result of: - a neurotoxin added to a medicinal used as a 
recreation beverage 
In the...
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