Starches - Study guides, Class notes & Summaries
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Sports Medicine EOPA (2023/2024) Already Passed
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Sports Medicine EOPA (2023/2024) Already Passed Abduction Movement away from the midline of the body 
Adduction Movement toward the midline of the body 
Acute Injury An injury with sudden onset and short duration (1-3 days) 
Aerobic Process that requires oxygen EX: running, soccer 
Anaerobic Process that does not require oxygen EX: football 
dynamic stretching technique in which muscles are stretched by moving joints slowly and fluidly through their range of motion in a controlled manner; also c...
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NR 228 Quiz 2 | Questions And Answers | Verified Study Solutions
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NR 228 Quiz 2 | Questions And Answers | Verified Study Solutions 
Which statements are true about carbohydrates? Select all that apply. 
 
Carbohydrates include fiber, sugar, and starches. 
Carbohydrates are found primarily in animal sources. 
Carbohydrates are an essential nutrient. 
Carbohydrates can cause tooth decay. 
Carbohydrates provide 9 calories per gram of energy. ANS Carbohydrates are essential nutrients 
Carbohydrates include fiber, sugar, and starches 
Carbohydrates can cause tooth...
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks 
Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories 
Malnutrition an imbalance of proper nutrients 
Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...
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NASM Final CPT Exam Guide (2024/ 2025) Qs & As |100% Correct| Grade A (Verified Answers)
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NASM Final CPT Exam Guide (2024/ 2025) Qs & As |100% Correct| Grade A (Verified Answers) 
 
Q: Metabolism 
 
 
Answer: 
all of the chemical reactions that happen in our body to maintain itself. Nutrients are acquired, transported and used by the body. 
 
 
 
Q: Exercise Metabolism 
 
 
Answer: 
bioenergetics as it relates to the unique physiologic changes and demands on body during exercise 
 
 
 
Q: Substrates 
 
 
Answer: 
where enzymes act 
 
 
 
Q: Carbohydrates 
 
 
Answer: 
Sugars, starche...
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BIO 151 A&P 1 Module 3 Exam Summer 2023 portage learning
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A&P 1 – Mod 3 Digestive System Exam 
Question 1 
Explain why a patient with liver disease would have intolerance to fatty foods. 
One of the functions of liver is to produce bile, which breaks down and emulsifies 
fats. If patient has liver disease, that could affect bile production, which would 
prevent the body from breaking down fats appropriately. Therefore, the patient 
could have an intolerance to fatty foods. 
Question 2 
Explain in detail how the stomach contents enter the small intest...
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Thermoplastic food extrusion, questions, and answers – A simplified approach
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HOW IS EXTRUSION DEFINED? 
There are several definitions for food extrusion, one of them is: Extrusion is a heat 
treatment process of the H.T.S.T high-temperature short time), which through a combination 
of heat, moisture, and mechanical work, modifies profoundly the raw materials, providing 
new shapes and structures with different functional and nutritional characteristics. 
What are the main applications of the extrusion process? 3 
WHAT ARE THE MAIN APPLICATIONS OF THE EXTRUSION 
PROCE...
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Test Bank for Basic Nutrition and Diet Therapy 16th Edition by William Complete Guide Version 2023.
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Test Bank for Basic Nutrition and Diet Therapy 16th Edition by William Complete Guide Version 2023. 
Chapter 01: Food, Nutrition, and Health 
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition 
MULTIPLE CHOICE 
1. Promoting a health care service that improves diabetes management for the elderly in a 
community would assist in which of the following? 
a. Supporting the national health goals Healthy People 2020 
b. Reducing hunger in a subset of the United States population 
c. Improvi...
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ALF Core Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test
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Recommended daily allowance 
Protein: 6 ounces or 2 or more servings 
Vegetables: 3-5 servings 
Fruits: 2-4 servings 
Bread/Starches: 6-11 or more servings 
Milk or equivalent: 2 servings 
Fats, oils, sweets: use sparingly 
Water 
Menus shall be dated and planned at least one week in advance 
Regular or therapeutic menus (with substitutions) shall be kept on file for how long? 
6 months 
What should you do if a resident refuses to comply with a therapeutic diet? Document 
& notify the health ca...
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NURS 424 Exam 4 Questions And Answers With Latest Study Solutions
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NURS 424 Exam 4 Questions And Answers With Latest Study Solutions 
lab values to look at with GI issues & what they may show 
-electrolytes (usually absorbed in small intestine) 
-BUN (dehydration shows elevated BUN & normal creatinine) 
-enzymes (elevated ALT & AST indicate liver damage) 
-hematology (Hgb, hct, PT, INR< PTT, important to monitor w/ GI bleed) 
-ABGs (metabolic problems w/ diarrhea, diabetic ketoacidosis) 
-antibodies (H pylori w/ peptic ulcer disease) 
functions of liver 
-me...
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HMGT 1470 Final Exam Questions With 100% Correct Answers!!
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Cleaning and maintaining a kitchen will keep you, your employees, and your guests - Answer-All of these 
the browning of a roast or the sear on a piece of meat is caused by - Answer-maillard reaction 
in 1765, the first restaurant was created by _____ in paris - Answer-boulanger 
if you smell the milk and are not sure if it is good, what should be done? - Answer-throw it out 
having all the ingredients prepared and a plan to set your station, is part of what? - Answer-mise en 
place 
which of th...
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