Starches - Study guides, Class notes & Summaries

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Sports Medicine EOPA (2023/2024) Already Passed
  • Sports Medicine EOPA (2023/2024) Already Passed

  • Exam (elaborations) • 10 pages • 2023
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  • Sports Medicine EOPA (2023/2024) Already Passed Abduction Movement away from the midline of the body Adduction Movement toward the midline of the body Acute Injury An injury with sudden onset and short duration (1-3 days) Aerobic Process that requires oxygen EX: running, soccer Anaerobic Process that does not require oxygen EX: football dynamic stretching technique in which muscles are stretched by moving joints slowly and fluidly through their range of motion in a controlled manner; also c...
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NR 228 Quiz 2 | Questions And Answers | Verified Study Solutions
  • NR 228 Quiz 2 | Questions And Answers | Verified Study Solutions

  • Exam (elaborations) • 16 pages • 2024
  • NR 228 Quiz 2 | Questions And Answers | Verified Study Solutions Which statements are true about carbohydrates? Select all that apply. Carbohydrates include fiber, sugar, and starches. Carbohydrates are found primarily in animal sources. Carbohydrates are an essential nutrient. Carbohydrates can cause tooth decay. Carbohydrates provide 9 calories per gram of energy. ANS Carbohydrates are essential nutrients Carbohydrates include fiber, sugar, and starches Carbohydrates can cause tooth...
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass
  • WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass

  • Exam (elaborations) • 59 pages • 2023
  • WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition an imbalance of proper nutrients Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...
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NASM Final CPT Exam Guide (2024/ 2025) Qs & As |100% Correct| Grade A (Verified Answers)
  • NASM Final CPT Exam Guide (2024/ 2025) Qs & As |100% Correct| Grade A (Verified Answers)

  • Exam (elaborations) • 30 pages • 2024
  • NASM Final CPT Exam Guide (2024/ 2025) Qs & As |100% Correct| Grade A (Verified Answers) Q: Metabolism Answer: all of the chemical reactions that happen in our body to maintain itself. Nutrients are acquired, transported and used by the body. Q: Exercise Metabolism Answer: bioenergetics as it relates to the unique physiologic changes and demands on body during exercise Q: Substrates Answer: where enzymes act Q: Carbohydrates Answer: Sugars, starche...
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BIO 151 A&P 1 Module 3 Exam Summer 2023 portage learning
  • BIO 151 A&P 1 Module 3 Exam Summer 2023 portage learning

  • Exam (elaborations) • 5 pages • 2023
  • A&P 1 – Mod 3 Digestive System Exam Question 1 Explain why a patient with liver disease would have intolerance to fatty foods. One of the functions of liver is to produce bile, which breaks down and emulsifies fats. If patient has liver disease, that could affect bile production, which would prevent the body from breaking down fats appropriately. Therefore, the patient could have an intolerance to fatty foods. Question 2 Explain in detail how the stomach contents enter the small intest...
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Thermoplastic food extrusion, questions, and answers –  A simplified approach
  • Thermoplastic food extrusion, questions, and answers – A simplified approach

  • Exam (elaborations) • 57 pages • 2024
  • HOW IS EXTRUSION DEFINED? There are several definitions for food extrusion, one of them is: Extrusion is a heat treatment process of the H.T.S.T high-temperature short time), which through a combination of heat, moisture, and mechanical work, modifies profoundly the raw materials, providing new shapes and structures with different functional and nutritional characteristics. What are the main applications of the extrusion process? 3 WHAT ARE THE MAIN APPLICATIONS OF THE EXTRUSION PROCE...
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Test Bank for Basic Nutrition and Diet Therapy 16th Edition by William Complete Guide Version 2023.
  • Test Bank for Basic Nutrition and Diet Therapy 16th Edition by William Complete Guide Version 2023.

  • Exam (elaborations) • 231 pages • 2023
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  • Test Bank for Basic Nutrition and Diet Therapy 16th Edition by William Complete Guide Version 2023. Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improvi...
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ALF Core Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test
  • ALF Core Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test

  • Exam (elaborations) • 33 pages • 2024
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  • Recommended daily allowance Protein: 6 ounces or 2 or more servings Vegetables: 3-5 servings Fruits: 2-4 servings Bread/Starches: 6-11 or more servings Milk or equivalent: 2 servings Fats, oils, sweets: use sparingly Water Menus shall be dated and planned at least one week in advance Regular or therapeutic menus (with substitutions) shall be kept on file for how long? 6 months What should you do if a resident refuses to comply with a therapeutic diet? Document & notify the health ca...
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NURS 424 Exam 4 Questions And Answers With Latest Study Solutions
  • NURS 424 Exam 4 Questions And Answers With Latest Study Solutions

  • Exam (elaborations) • 27 pages • 2024
  • NURS 424 Exam 4 Questions And Answers With Latest Study Solutions lab values to look at with GI issues & what they may show -electrolytes (usually absorbed in small intestine) -BUN (dehydration shows elevated BUN & normal creatinine) -enzymes (elevated ALT & AST indicate liver damage) -hematology (Hgb, hct, PT, INR< PTT, important to monitor w/ GI bleed) -ABGs (metabolic problems w/ diarrhea, diabetic ketoacidosis) -antibodies (H pylori w/ peptic ulcer disease) functions of liver -me...
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HMGT 1470 Final Exam Questions With 100% Correct Answers!!
  • HMGT 1470 Final Exam Questions With 100% Correct Answers!!

  • Exam (elaborations) • 26 pages • 2024
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  • Cleaning and maintaining a kitchen will keep you, your employees, and your guests - Answer-All of these the browning of a roast or the sear on a piece of meat is caused by - Answer-maillard reaction in 1765, the first restaurant was created by _____ in paris - Answer-boulanger if you smell the milk and are not sure if it is good, what should be done? - Answer-throw it out having all the ingredients prepared and a plan to set your station, is part of what? - Answer-mise en place which of th...
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