Seafood - Study guides, Class notes & Summaries

A nurse is assisting with the care of a client who has a prescription for IV therapy. The client tells the nurse that he has numerous allergies. Which of the following allergies should the nurse bring to the attention of the charge nurse prior to the initiation of the therapy? a. eggs b. latex c. seafood d. bee stings - ANSWER- b. latex RATIONALE:-Nurses use products containing latex, including gloves, tourniquets, and IV tubing, to deliver IV therapy. Clients who have an allergic ...

Who has the higher risk of foodborne illness? - Ans - Elderly people Parasites are commonly associated with: - Ans - seafood Ciguatera Toxin is commonly found in: - Ans - amberjack What is a TCS Food? - Ans - Baked potato Metal shavings are which type of contaminant - Ans - Physical What should foodservice operations do to prevent the spread of hepatitis A? - Ans - Exclude staff with jaundice from the operation

A nurse is preparing to administer a 50-mcg dose of medication to a client. The medication is available in 100 mcg/5 mL. How many mL should the nurse administer? (Ans- 2.5 A client is undergoing computed tomography (CT) of a joint. What action by the nurse is most important before the test? a. Provide preprocedural pain medication. b. Administer sedation as prescribed. c. Ensure that the client has no metal on the body. d. Assess for seafood or iodine allergy. (Ans- d. Assess for ...

Chasing Coral Actual Test All Possible Questions and Answers 2024/2025 Solved 100% Where do much of the seafood we eat begin life? Answer- In coral reefs. A big issue with publicizing the plight of our oceans is that it is completely . Answer- Out of sight and out of mind.

ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION Which food item has been associated with Salmonella Typhi? - ANS Beverages What symptom requires a food handler to be excluded from the operation? - ANS Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - ANS C. Bones in fish What practice is usefu...

180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer- What is the temperature range for the danger zone? spore - Answer- What is the form some bacteria take to keep from dying when they do not have enough food? state - Answer- Most regulations for food service operations are at what leve...

AC-HPAT Biology 2023 Guide with complete solution Pancreas and Type 1 diabetes The pancreas is the organ that produces insulin, and it plays a major role in regulating blood glucose levels. Type 1 diabetes occurs when the pancreas does not make enough or any insulin. How does insulin work in diabetes? Insulin pumps are small, computerized devices that mimic the way the human pancreas works by delivering small doses of short acting insulin continuously (basal rate). The device also is used ...

Food Safety Manager Exam Review (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Eggs cooked to be served right away Answer: 145°F (63°C) or higher for a minimum of 15 seconds. Q: Eggs cooked to be held for later service Answer: 155°F (68°C) or higher for a minimum of 15 seconds and held at 135°F (57°C). Q: Pooled Eggs Answer: cook promptly after mixing or store at 41°F or lower. Q: Most raw animal foods, including se...

What should foodservice operators do to prevent the spread of hepatitis A? A Cook food to minimum internal temperatures B Freeze fish for 36 hours before serving C Exclude staff with jaundice from the operation D Purchase mushrooms from approved, reputable suppliers (Ans- C Exclude staff with jaundice from the operation 7 To wash hands correctly, a food handler must first A apply soap. B wet hands and arms. C scrub hands and arms vigorously. D use a single-use paper towel to dry han...

Exam 2: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: How much iron is needed during pregnancy? Answer: 27 mg/day Question: Why is maternal iron needed? Answer: to supply iron to the developing placenta and fetal liver Question: Sources of Iron Answer: Liver, meat, legumes, dried fruit, green leafy vegetables Question: How much Zin...