Seafood - Study guides, Class notes & Summaries

Nutrition Williams' Basic Nutrition and Diet Therapy 2024 Test || All Questions & 100% Correct Answers Nutrition Williams' Basic Nutrition and Diet Therapy 2024 Test || All Questions & 100% Correct Answers The brain and central nervous system require ____ for memory - ANSWER - Glucose Vegetarian diets are not associated with a reduced risk of: - ANSWER - Osteoporosis Which answer best describes the function of sterols? - ANSWER - Synthesis of sex hormones Scott's fiber intake put...

TLE SEAFOODS EXAM LATEST UPDATE...

CDR RD ExamWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - correct answer A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in w...

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...

ATI PN Fundamentals Proctored (2023/2024) Exam Version 2| Graded A Questions and Verified Answers Q: A nurse is assisting with the care of a client who has a prescription for IV therapy. The client tells the nurse that he has numerous allergies. Which of the following allergies should the nurse bring to the attention of the charge nurse prior to the initiation of the therapy? a. eggs b. latex c. seafood d. bee stings Answer: b. latex -Nurses use products containing latex, includ...

Seafood, Sustainability, Production, and Control - Professor Luca Fasolato

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

Seafood, Sustainability, Production, and Control - Professor Luca Fasolato One Health Concept - CORRECT ANSWER-- collaborative, multisectional, and transdisciplinary approach - working at the local, regional, national, and global levels - with the goal of achieving optimal health outcomes recognizing the interconnection between people, animals, plants, and their shared environment What is considered nutritious and safe food? - CORRECT ANSWER-- acknowledged contributor to a planetary susta...

A client presents with a headache and complaining of vision difficulties. Which cranial nerve might be defective in this client? A) VIII (Vestibulocochlear) B) VII (Facial) C) XI (Accessory) D) III (Oculomotor) Answer: D A client presents to the ED with loss of consciousness. The RN evaluates the client using the Glasgow Coma Scale. The results are as follows: Eyes open to speech Abnormal flexion of extremities Use of inappropriate words What would the RN estimate this clie...

Goode Co Seafood Menu Items Questions| 100% Correct Answers | Verified | Latest 2024 Version