Navy cs2 exam - Study guides, Class notes & Summaries

Navy CS2 Exam with complete solutions

Navy CS2 Exam Questions & 100% Verified Correct Answers with complete solutions (Latest update 2024 2025

Navy CS2 / NAVY AFRS STUDY Final Exam Questions With Revised Correct Answers Revised & Reviewed Guaranteed Pass!! 1) When materials (cleaning agents) specifically designed to remove radioactive contaminants are available, those materials should be used according to instructions and the ___? - ANSWER Material Safety Data Sheet (MSDS) 2) What is used for cooking and preparation of food and the cleaning of utensils and dinnerware? - ANSWER Food service equipment ...

Navy CS2 Exam 2024 (1)

Navy CS2 Exam 2024-25 questions with correct answers.

Cs2 NAVY - Exam with 100% correct answers

Hydrostatic testing of steam jacket kettles is required on what basis? - Correct answer-Annually Hydrostatic testing of steam jacket kettles is required as per what instruction? (Ashore) - Correct answer-OPNAVINST 11000.16 Steam jacket kettles vary in size from 5 to how many gallons? - Correct answer-80 Gallons The griddle consists of cooking surfaces of various sizes up to 34 inches deep by how many inches wide? - Correct answer-72 inches What are large frying pans with deep sides a...

.Beta particles have poor penetrating ability. What will stop beta particles? - ANSWER-Ordinary clothing .Dough proofers or _____ are used for conditioning dough and cooling baked bread? - ANSWER-Fermentation Rooms .Food items that are not packaged or that are packaged in permeable containers may be cooked by either cooking in a pressure-type cooker at how many pounds of pressure at 250*F (or 121*C) for 15 mins or boiling for a minimum of 15 mins? - ANSWER-15 lbs .Food that can be peele...

General Mess - ACCURATE ANSWERS What was established to provide Navy personnel, and other personnel deemed eligible for subsistence by Naval Supply Systems Command (NAVSUP), with wholesome, nutritious, well balanced meals through the proper preparation and service of food items? NAVSUP P-486 - ACCURATE ANSWERS Which publication establishes the policies to administrate, operate, and manage Navy General Messes afloat and ashore? Navy Food Management Teams (NFMTs) - ACCURATE ANSWERS What use ...

CS2 exam study guide Questions With 100%Verified Answers Section A - correct answer...general information Section B - correct answer...appetizers Section C - correct answer...beverages Section D - correct answer...breads and sweet doughs Section E - correct answer...cereal and pasta products Section F - correct answer...cheese and eggs Section G - correct answer...cakes, fillings, and frosting Section H - correct answer...cookies Section I - correct answer...pastries a...