NAVY CS2 NAVEDTRA 15008A EXAM WITH GUARANTEED ACCURATE ANSWERS
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Course
NAVY CS2 NAVEDTRA 15008A
Institution
NAVY CS2 NAVEDTRA 15008A
General Mess - ACCURATE ANSWERS What was established to provide Navy personnel, and other personnel deemed eligible for subsistence by Naval Supply Systems Command (NAVSUP), with wholesome, nutritious, well balanced meals through the proper preparation and service of food items?
NAVSUP P-486 - A...
NAVY CS2 NAVEDTRA 15008A EXAM
NAVY CS2 NAVEDTRA 15008A EXAM WITH GUARANTEED ACCURATE ANSWERS
General Mess - ACCURATE ANSWERS✔✔ What was established to
provide Navy personnel, and other personnel deemed eligible for
subsistence by Naval Supply Systems Command (NAVSUP), with
wholesome, nutritious, well balanced meals through the proper
preparation and service of food items?
NAVSUP P-486 - ACCURATE ANSWERS✔✔ Which publication
establishes the policies to administrate, operate, and manage Navy
General Messes afloat and ashore?
Navy Food Management Teams (NFMTs) - ACCURATE
ANSWERS✔✔ What use on-the-job training to provide food service
personnel with necessary skills in preparing and serving food?
, Fleet Logistics Center (FLC) - ACCURATE ANSWERS✔✔ What are
Navy Food Management Teams (NMFTs) directly responsible for
performance of their mission?
Supply Officer (SUPPO) - ACCURATE ANSWERS✔✔ Who is
responsible for issuing instructions for food service safety, precautions,
sanitary regulations, and equipment operations?
Food Service Officer (FSO) - ACCURATE ANSWERS✔✔ Who is
responsible for maintaining financial accountability and responsibility
for all General Mess operations?
4 - ACCURATE ANSWERS✔✔ How many areas does the process of
food service management efficiency include?
Properly timed cooking - ACCURATE ANSWERS✔✔ What does the
success or failure of a meal greatly depend on?
NAVSUP Form 1090 - ACCURATE ANSWERS✔✔ What is the Food
Preparation Worksheet Form number?
Conservation - ACCURATE ANSWERS✔✔ Waste increases cost. What
is the simplest way to keep costs under control?
Standardized - ACCURATE ANSWERS✔✔ Which type of recipes are
needed for well-run food service operations?
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