Foodbo - Study guides, Class notes & Summaries

Servsafe final exam 2023 with complete solution Foodborne Illness - answerA disease carried or transmitted to people by food Foodborne Illness Outbreak - answerWhen two or more people experience the same illness after eating the same food High Risk Populations - answerInfants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - answerTCS 41-135 - answerDanger Zone TCS Foods - answerMilk, eggs, shellfish, fish, meats, ...

AAA Food manager certification Final Complete Exam 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - CORRECT AN...

REHS Foodborne illness/communicable diseasesspores involve viruses true or false - correct answer false True or false spores cannot be cooked, boiled or fried out - correct answer true A bacterial intoxication. Heat resistant spore former. Associated with starchy foods such as rice, potatoes, pasta and cheese. - correct answer Bacillus cereus Bacterial infection. Associated with raw or undercooked poultry, raw milk, contaminated water. Cross-contamination. The most common bacter...

PHE 510 Module 9Module 9: JournalSouthern New Hampshire UniversityPHE 510Since the early 1960s, foodborne outbreaks have been reported voluntarily to CDC by state, local, and territorial health departments using a traditional, paper form; In 2009, FDOSS reporting was made through a web-based platform, the National Outbreak Reporting System (Dewey-Mattie et al., 2018). Known foodborne pathogens are estimated to cause approximately 9.4 million illnesses each year in the United States; only a small...

pathogen disease-producing organism aerobe an organism that requires oxygen to reproduce. It is sometimes referred to an "aerobic" organism. anaerobe organism that requires the absence of oxygen to reproduce facultative anaerobe An organism that can multiply with or without the presence of oxygen What is the primary goal of food safety? to prevent foodborne illnesses and foodborne disease outbreaks foodborne illness an acute illness resulting from eating contamin...

FOODBORNE ILNESS RISK FACTORS

California Food Handlers(Foodborne Illness)

ServSafe final Exam Study Guide Containing 130 Questions with Definitive Solutions Updated . Terms like: When two or more people experience the same illness after eating the same food - Answer: Foodborne Illness Outbreak.

1. Determine legitimacy of food borne illness When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. correct answers Two A _______ case of botulism is considered an outbreak. correct answers Single _________ and ___________ are the two key factors of all outbreak investigations. correct answers ...

ServSafe Manager 7th Edition – Advanced Study Guide Exam Review Containing 76 Quizzes and Answers . Terms like: Define the requirements for the designation "foodborne-illness outbreak" - Answer: - Two+ people have the same symptoms after eating the same food.