Foodbo - Study guides, Class notes & Summaries
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FOODBORNE ILLNESS questions and answers(latest update)
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Pathogens 
-microorganisms that cause illness 
 
 
 
two types of pathogens 
-one that make you sick when you eat them 
-toxin (poison) producing ones that make you sick 
 
 
 
symptoms of a foodborne illness 
-diarrhea 
-vomiting 
-fever 
-nausea 
-abdominal cramps 
-jaundice 
*varies from person to person and from illness 
 
 
 
the big six 
-highly contagious - singled out by FDA - can cause severe illness 
1. shigella spp. 
2. salmonella typhi 
3. nontyphoidal salmonella 
4. shiga toxin-prod...
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Food Manager Certification Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1.
- Exam (elaborations) • 24 pages • 2024
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Food Manager Certification 
 
 
Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
 
 
2 foodborne illness - ANSWER 1. infection 
2. contamination 
 
 
 
foodborne infection - ANSWER produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed ...
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FOODBORNE ILLNESS questions and answers(latest update).
- Exam (elaborations) • 29 pages • 2024
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FOODBORNE ILLNESS questions and answers(latest update).
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Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Questions and Answers 2024
- Exam (elaborations) • 14 pages • 2024
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Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Questions and Answers 2024
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PUBLIX DELI TEST-SHELF LIFE, TEMPS, CASES, FOODBORNE ILLNESS
- Exam (elaborations) • 11 pages • 2024
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PUBLIX DELI TEST-SHELF LIFE, TEMPS, CASES, FOODBORNE ILLNESS
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Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Exam 2024 Final Update
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Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Exam 2024 Final Update 
12 inch rule - ANSWER-distance from ceiling 
18 Inch Rule - ANSWER-distance between fire sprinklers to work effectively 
3ft rule - ANSWER-leave 3ft access for pathway
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Publix deli test-shelf life, temps, cases, foodborne illness questions and answers
- Exam (elaborations) • 6 pages • 2024
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Publix deli test-shelf life, temps, cases, foodborne illness
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CIPHI BOC Study Questions {foodborne illnesses, waterborne illnesses, vectorborne diseases, zoonotic diseases, other related questions} Practice Set Test Questions And Revised Correct Answers
- Exam (elaborations) • 81 pages • 2024
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CIPHI BOC Study Questions 
{foodborne illnesses, waterborne 
illnesses, vectorborne diseases, 
zoonotic diseases, other related 
questions} 
Practice Set Test Questions And 
Revised Correct Answers 
Hepatitis A - Incubation period - ANSWER : 15- 
50 days 
Usually 28-30 days 
Hepatitis A - Symptoms - ANSWER : loss of 
appetite, fatigue, nausea, vomiting, abdominal pain, 
fever, malaise and yellow skin (jaundice) 
Hepatitis A - transmission - ANSWER : fecaloral route 
Infective: up to 2...
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REHS Foodborne illness/communicable diseases 2024/2025
- Exam (elaborations) • 4 pages • 2024
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REHS Foodborne illness/communicable diseasesspores involve viruses true or false - correct answer false 
 
True or false spores cannot be cooked, boiled or fried out - correct answer true 
 
A bacterial intoxication. 
Heat resistant spore former. 
Associated with starchy foods such as rice, potatoes, pasta and cheese. - correct answer Bacillus cereus 
 
Bacterial infection. 
Associated with raw or undercooked poultry, raw milk, contaminated water. 
Cross-contamination. 
The most common bacter...
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CP-FS study guide D. Investigating Foodborne Illness 100% Solved
- Exam (elaborations) • 11 pages • 2023
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CP-FS study guide D. Investigating Foodborne Illness 100% Solved 
1. Determine legitimacy of food borne illness 
When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. Two 
A _______ case of botulism is considered an outbreak. Single 
_________ and ___________ are the two key factors of all outbreak in...
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