Five guys potatoes - Study guides, Class notes & Summaries

What are the three things you must check when receiving ground beef during a delivery? a-weight b-packaging c-serial code d-temperature e- grind-on/pack date - ️️b- packaging d- temperature e- grind-on/pack date If you have issues with greasy floors, doors that won't shut correctly, and haze in the air, what is likely the problem? a-Improperly balance hood system b-Air conditioner is not functioning c-Hot water heater is too high d-Grease trap is not cleaned - ️️A-Improp...

Five Guys Certification GST Questions With Complete Solutions What kind of ground beef do we use 100% fresh ground beef, except Canada where the meat is local Do we have freezers No, there is no freezers at any five guys locations, just coolers. Nothing is ever frozen What oil do we use for the fryers Peanut oil Where do we get our potatoes Above the 42nd paralle Our Menu is is trans fat free, true or false True

Five Guys Certification Pre-Test Exam Questions and Answers if a customer insists on a rare burger you should ---- - CORRECT ANSWER- What should be placed at all entrances during inclement weather? - CORRECT ANSWER-Wet floors signs and mats At night, after you have cleaned the fryer drawer and reset it with new paper, where should the drawer be stored? - CORRECT ANSWER-Back under the fryer Designated Use to correct bucket - CORRECT ANSWER-White - cut potatoes, salt a...

Five Guys Certification Study Guide How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil Where are our potatoes grown? - Above the 42nd par...

Five Guys Precertification Exam Questions and Answers If we have to cook bacon, mushrooms, or onion in the middle of the shift where are they cooked? - Answer-on the meat grill in the third section of the grill What is the shelf life of cooked mushrooms and onions? - Answer-1 shift When do we cut our potatoes and why? - Answer-first thing in the morning How long must cut potatoes be submerged in clear, cold water? - Answer-15 minutes What does the temperature of the water have to b...

Five Guys Management Test Questions With Complete Solutions What is a chemical contaminant? When cleaning/sanitizing agents contaminate food due to improper use or storage. What is a physical contaminant? When hazardous foreign or naturally objects are exposed to food. What are the 6 pathogens that require exclusion of a food handler from work? Shigellosis, Salmonella, Salmonella (non-typhoidal), E. Coli, Hepatitis A, and Norovirus (managers will be asked to name all five during an ...

What happened in 2003? - ️️Five Guys sold out of franchise territory within 18 months and opened the rest of the country for franchise rights What kind of beef does Five Guys use in the United States? - ️️100% all-American fresh ground beef What happened from ? - ️️Five Guys opened five locations and perfected their business What happened in 2002? - ️️Five Guys franchised in Virginia and Maryland What happened from 2003 to the present? - ️️Five Guys continues to expand...

When and where did the first Five Guys open? - Arlingtion, VA 1986 When did Five Guys begin to franchise? - 2002 How many possible ways can you order a Five Guys burger? - Over 250,000 What kind of meat do we use? - 100% all-American fresh ground beef What kind of oil do we use? - peanut oil we only use potatoes grown above what parallel - 42nd Our menu has none of what kind of fat? - Trans-fat five guys - Jim, Matt, Chad, Ben, Tyler How full can a trash can be before it needs to be chan...

Five Guys Certification Test Questions With Complete Solutions Potatoes can be stacked _ high against a wall and _ high free-standing 5,4 Boxes of peanut oil can't be stacked more than _ high 2 Cold foods must be stored between 33-41 *F Hot Foods must be stored above 140 *F or above All shelving must be _ off the ground 6" Forms of food contamination in a restaurant: Biological, Chemical, Physical food products must be stored __ inches off the floor 6

Five Guys Certification Practice Exam Questions and Answers Temp for Sanitizer? - CORRECT ANSWER-65F-85F Why do potatoes become pink? And what to do? - CORRECT ANSWER-Didn't soak in water long enough. Re-soak for 15 min Why do potatoes become black? And what to do? - CORRECT ANSWER-Out of water too long, throw away What's the acid effect on potatoes and why does it happen? What's the appropriate action? - CORRECT ANSWER-In water after 20 hours. Discard entire bu...