Evaluating diets - Study guides, Class notes & Summaries

Chapter 1 Perspectives on Maternal and Child Health Care 1 . The United States ranks 50th in the world for maternal mortality and 41st among industrialized nations for infant mortality rate. When developing programs to assist in decreasing these rates, which factor would most likely need to be addressed as having the greatest impact? A) Resolving all language and cultural differences B) Assuring early and adequate prenatal care C) Providing more extensive womens shelters D) Encoura...

NUSC 1165 Final Exam Study Guide Spring 2024. Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitamins : essential because they cannot be synthesize...

2023 HESI Med-Surg RN Custom Exam (for Med Surg II Class) Pics & Q&As Included (A+)Multiple Choice Identify the letter of the choice that best completes the statement or answers the question. 1. While assessing a client with diabetes mellitus, the nurse observes an absence of hair growth on the client's legs. What additional assessment provides further data to support this finding? a. Palpate for the presence of femoral pulses bilaterally. b. Assess for the presence of a positive Homan...

What is the definition of a scope of practice? correct answers The legal range of services that professionals in a given field can provide, the settings in which they can be provided, and the guidelines or parameters that must be followed. What member of the Allied Healthcare Continuum can evaluate patients to diagnose ailments and implement treatment plans? correct answers Physicians/Doctors Name some reasons why there is expected growth in Group Fitness jobs between 2008 and 2018. correc...

Which are the preferred reference values for evaluating diets in healthy people? - ANSWER Dietary reference intakes The nurse is helping a group of patients understand changes with aging. At what age do nutrient requirements change? - ANSWER 50 years

ATI Nutrition Review (Test B) Exam With Complete Solution Influenza Vaccine Precautions (Chapter 41) A history of an EGG allergy can receive any recommended and age-app. flu vaccine, regardless of severity of allergy, but should be administer in a medical setting by a provider who can recognize/respond to severe allergic reactions Dietary teaching about cancer prevention (Chapter 4) 1) Increase high-fiber plant-based foods, limit saturated and trans fat, limit sodium intake, avoid excess...

Which action describes a nurse's role in providing nutritional interventions for the prevention and treatment of diseases? Educate patients about their diets. Which macronutrient intake is recommended for a healthy diet? 45% to 65% of kcal intake come from carbohydrates; 20% to 35% of kcal intake should come from fat; and 10% to 35% of kcal intake should come from protein. Which function must essential nutrients perform in the body? build tissue, provide energy, and regulate met...

WGU: D440 - HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE EXAM 2024 Which are the preferred reference values for evaluating diets in healthy people? - correct answer Dietary reference intakes The nurse is helping a group of patients understand changes with aging. At what age do nutrient requirements change? - correct answer 50 years What is the correct term for the discipline that applies nutrition science to promote human health and treat disease? - correct answer Dietetics

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

TEST BANK Ebersole and Hess’ Gerontological Nursing & Healthy Aging 5th Edition TouhyChapter 01: Introduction to Healthy Aging MULTIPLE CHOICE 1. A man is terminally ill with end-stage prostate cancer. Which is the best statement about this man’s wellness? a. Wellness can only be achieved with aggressive medical interventions. b. Wellness is not a real option for this client because he is terminally ill. c. Wellness is defined as the absence of disease. d. Nursing interventions can help emp...