Energy yielding nutrient - Study guides, Class notes & Summaries

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most impor...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. NUSC 1165 – Final Exam Review Sheets Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, ...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. NUSC 1165 – Final Exam Review Sheets Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, ...

Applied Science correct answers draws on many disciplines of science (biochemistry, physiology, anatomy, genetics, anthropology, psychology, sociology, religion, microbiology, agriculture, geography, and business) Essential Nutrients correct answers must be provided directly by foods Nutrition correct answers multi-disciplinary study of processes by which nutrients are handled in body (how food nourished the body) -study of human behaviour related to food 6 major classes of nutrients c...

Rasmussen Nutrition Exam 2 Latest Update 100% Correct Nutrigenomics The study of the effects of nutrients and other bioactive substances found in food on genes, body proteins, and metabolites Nutrigenetics The study of the effect of an individual's particular genetic make-up on metabolic and physiologic functions, including nutrient requirements and risk of certain diseases. Homeostasis State of dynamic equilibrium within the body's internal environment, a balance achieved throu...

NSC 101 Exam 1 Questions and Answers Graded A+ Heart disease is a cause of death that is directly related to nutrition True Each year, the US Department of Health and Human Services sets health and nutrition objectives for the nation. False, every 10 years An organic nutrient is healthier than a non-organic nutrient False Water is an energy yielding nutrient False Three of the classes of nutrients are energy-yielding nutrients True Essential nutrients are nutrients that the...

essential nutrient a nutrient that the body needs to function properly, one that it cannot make itself chronic disease an ongoing condition or illness; ie. cancer, cardiovascular disease energy - the ability to do work - measured in kilocalories (kcal) nutrient density having a high nutrient content for the amount of calories consumed carbohydrates - sugars, starches, fiber - organic (carbon-containing) - 4 kcal/g lipids (fats) - cholesterol, saturated fats, unsaturated fats - organic ...

Nutrition Final Exam Latest Update with Verified Solutions Energy-yielding Nutrients the nutrients that break down to yield energy the body can use; protein, fat and carbs Kcals/g for energy-yielding nutrients proteins/carbs-4, fat-9, alcohol-7 Essential Nutrients nutrients that must come from food because our bodies cannot produce it in sufficient amounts to meet physiological needs Dietary Reference Intakes (DRI) a set of nutrient intake values for healthy people in the U.S. and Canada...

Exam I - Answer-Version C What is lipogenesis? - Answer-When your body makes fat from non-fat substances ATP - Answer-Produced in the mitochondria Produced by use of a high proton concentration in the inner membrane space Produced via the conversion of ADP and inorganic phosphate by the ATP synthase NOT!! Is generated at a rate exactly proportional to weight to the 3/4 power Carbohydrate digestions begins in the - Answer-Mouth Essential Fatty Acids - Answer-Alpha-linolenic acid Linoleic ...