Crustacean - Study guides, Class notes & Summaries

Abeka Biology: God's Living Creation Test 10 Already Passed The wings of an insect are attached to the ____. thorax The portion of an insect's body that contains the heart and much of the digestive, respiratory, and excretory systems is the ____. abdomen The large fin at the rear of a fish that serves as the fish's propeller and rudder is the ____ fin. caudal A median fish on the top of a fish's body is a ____ fin. dorsal The largest known fish is the ____. whale shark ...

HACCP Certification Complete Questions & Ans Control Measure - ANSWER action/activity to prevent, eliminate or reduce a significant hazard Control point - ANSWER Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - ANSWER point, step or procedure where a control can be applied to prevent, eliminate or reduce to standard level of hazard top food 8 allergens - ANSWER peanut, tree nut, soybean, wheat, milk, egg, fish, crustacean. criterio...

Parasitology Exam 1 Questions With 100% Correct Answers 2024 Parasitology - answerStudy of the most common mode of life on earth Parasitology - answerCentered on animal parasites of humans, domestic animals, and wildlife Animal parasites - answerParasitology is centered on Parasite - answerAn organism that lived in or on another organism and either harms the host or lives at the expense of the host Parasitic clams - answerAlter their mantle to make it look like a fish. Used as a decoy to...

Walmart- Food Certification Test 100% Solved Correctly Population at Risk - Answer- Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness - Answer- Between 10 and 83 billion Surveillance is complicated by several factors - Answer- First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents t...

D Aisha wants to conduct an experiment to determine whether sun and shade varieties of the same plant species prefer the same wavelengths of light. She plans to measure rates of photosynthesis. Which design would be best for her experiment? A.1 plant of the sun variety tested under blue light only, and 1 plant of the shade variety tested under blue light only. B.4 plants of the sun variety: 1 tested under blue light, 1 under green, 1 under red, and 1 under yellow light, and 4 plants of the sh...

HACCP Certification Exam Questions with Complete & Updated Solutions Control Measure - Answer ️️ -action/activity to prevent, eliminate or reduce a significant hazard Control point - Answer ️️ -Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - Answer ️️ -point, step or procedure where a control can be applied to prevent, eliminate or reduce to standard level of hazard top food 8 allergens - Answer ️️ -peanut, tree nut, so...

Prostart unit 1 study guide latest updated with A+ Graded answers!! Chp6 Know what a foodborne illness is and know what consists of an "outbreak" a) Foodborne illness: disease transmitted to people by food b) Foodborne-illness outbreak: 2 or more people who eat the same food Chp6 Know who is at high risk for foodborne illness - Weakened immune systems, - Elderly people - Preschool-age children - Compromised immune systems - Cancer or chemotherapy - HIV/AIDS - Transplant reci...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

What makes people sick from food - Answer Physical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness - Answer bacteria-grows in food, moisture, and temperature, viruses-spread not by washing food, parasites- tiny bugs living in fish meat, killed at intense cold or heat chemicals- cause food borne illness Major food allergies - Answer milk, eggs, fish, crustacean/ shellfish, soybeans, tree nuts, wheat, peanuts 4 Rs - Answer ...

What makes people sick from food - Physical-objects found in food, biological-germs, chemicalpoisonous substance 4 causes of food Bourne illness - bacteria-grows in food, moisture, and temperature, viruses-spread not by washing food, parasites- tiny bugs living in fish meat, killed at intense cold or heat chemicals- cause food borne illness Major food allergies - milk, eggs, fish, crustacean/ shellfish, soybeans, tree nuts, wheat, peanuts 4 Rs - refer, review, remember, respond ( if a gues...