Crustacean - Study guides, Class notes & Summaries
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Food Handler Exam Questions and Answers 100% Pass
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Food Handler Exam Questions and 
Answers 100% Pass 
What makes people sick from food - Correct Answer ️️ -Physical-objects found in 
food, biological-germs, chemical-poisonous substance 
4 causes of food Bourne illness - Correct Answer ️️ -bacteria-grows in food, moisture, 
and temperature, viruses-spread not by washing food, 
parasites- tiny bugs living in fish meat, killed at intense cold or heat 
chemicals- cause food borne illness 
Major food allergies - Correct Answer ️️ -milk, ...
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Food Handler Questions and Answers 100% Pass
- Exam (elaborations) • 8 pages • 2023
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What makes people sick from food Physical-objects found in food, biological-germs, 
chemical-poisonous substance 
4 causes of food Bourne illness bacteria-grows in food, moisture, and temperature, virusesspread not by washing food, 
parasites- tiny bugs living in fish meat, killed at intense cold or heat 
chemicals- cause food borne illness 
Major food allergies milk, eggs, fish, crustacean/ shellfish, soybeans, tree nuts, wheat, 
peanuts 
4 Rs refer, review, remember, respond ( if a guest has a...
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Food Handler Card
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What makes people sick from food - correct answer-Physical-objects found in food, 
biological-germs, chemical-poisonous substance 
4 causes of food Bourne illness - correct answer-bacteria-grows in food, moisture, and 
temperature, viruses-spread not by washing food, 
parasites- tiny bugs living in fish meat, killed at intense cold or heat 
chemicals- cause food borne illness 
Major food allergies - correct answer-milk, eggs, fish, crustacean/ shellfish, soybeans, tree 
nuts, wheat, peanuts 
4 R...
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Food Handler Permit Test Latest 2024 Graded A+
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Food Handler Permit Test Latest 2024 
 
Graded A+ 
 
Biological and Physical Pest can cause these types of contamination 
 
FATTOM stands for Food, Acidity, Time, Temperature, Oxygen, Moisture 
which are conditions for bacterial growth 
 
Biologica Hazard Pathogen that can cause an illness such as e-coli or salmonella 
 
TCS Foods Rice, potatoes, meat, eggs, sprouts, lettuce, tomato fish, and eggs are some 
examples of foods that need to be controlled with time and temperature to control microbe...
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HACCP Certification Exam Questions with Complete & Updated Solutions
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HACCP Certification Exam Questions with 
Complete & Updated Solutions 
Control Measure - Answer ️️ -action/activity to prevent, eliminate or reduce a 
significant hazard 
Control point - Answer ️️ -Any point, step or procedure where a biological, 
physical or chemical factor can be controlled 
CCP - Answer ️️ -point, step or procedure where a control can be applied to 
prevent, eliminate or reduce to standard level of hazard 
top food 8 allergens - Answer ️️ -peanut, tree nut, so...
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ServSafe Ch. 1-15 Study Guide |Question and Answers| Graded A+
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ServSafe Ch. 1-15 Study Guide 
|Question and Answers| Graded A+ 
3 categories of contaminants *Ans* Biological, chemical, physical 
3 compartment sink dishwashing procedure *Ans* Rinse, scrape, soak items before 
washing 
Wash items in first sink 
Rinse items in second sink 
Sanitize items in third sink 
Air dry items on a clean and sanitized surface 
5 food-handling mistakes *Ans* Purchasing food from unsafe sources 
Failing to cook food correctly 
Holding food at incorrect temperatures 
Us...
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AFOQT Practice-Verbal Analogies with correct answers
- Exam (elaborations) • 14 pages • 2023
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School is to principal as office is to 
a. manager 
b. secretary 
c. computer 
d. teacher 
e. building 
a. manager 
 
 
 
Paint is to brush as clay is to 
a. dough 
b. mold 
c. sculpture 
d. artist 
e. rock 
b. mold 
 
 
 
Knife is to slice as spoon is to 
a. fork 
b. stab 
c. stir 
d. cereal 
e. handle 
c. stir 
 
 
 
Proud is to brag as despairing is to 
a. sing 
b. exult 
c. sad 
d. depress 
e. weep 
e. weep 
 
 
 
Excited is to thrilled as angered is to 
a. amused 
b. enraged 
c. disinterest...
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HACCP Certification Complete Questions & Answers(RATED A+)
- Exam (elaborations) • 3 pages • 2023
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Control Measure - ANSWER action/activity to prevent, eliminate or reduce a significant hazard 
 
Control point - ANSWER Any point, step or procedure where a biological, physical or chemical factor can be controlled 
 
CCP - ANSWER point, step or procedure where a control can be applied to prevent, eliminate or reduce to standard level of hazard 
 
top food 8 allergens - ANSWER peanut, tree nut, soybean, wheat, milk, egg, fish, crustacean. 
 
criterion - ANSWER requirement on which a judgement or...
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Parasitology Exam 1 Questions With 100% Correct Answers 2024
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Parasitology Exam 1 Questions With 100% 
Correct Answers 2024 
Parasitology - answerStudy of the most common mode of life on earth 
Parasitology - answerCentered on animal parasites of humans, domestic animals, and 
wildlife 
Animal parasites - answerParasitology is centered on 
Parasite - answerAn organism that lived in or on another organism and either harms the host 
or lives at the expense of the host 
Parasitic clams - answerAlter their mantle to make it look like a fish. Used as a decoy to...
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Marine Biology Exam 3 Review Questions with Correct Answers .Graded 100%
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Open ocean organisms that live at or near the surface live in the: - Epipelagic 
 Plankton that are primary producers are known as: - Phytoplankton 
 Which of the following is NOT a crustacean zooplankton? - Ctenophores 
 A type of photosynthetic bacteria is known as: - Cyanobacteria 
 Growth of phytoplankton is mostly controlled by: - Nutrients and light 
 Organisms the spend only part of their life cycle as plankton are called? - Meroplankton 
 Planktonic organism that float just beneath surf...
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