Crew trainer test - Study guides, Class notes & Summaries

McDonalds Crew Trainer Test ACTUAL Exam Questions and CORRECT Answers when assembling an order for a Large Fries, Diet Coke and Fudge Sunday, which order do you assemble them in? - CORRECT ANSWER- Coke, Sunday, Fries you assemble an order for a Big Mac EVM with a Dr. Pepper. How many Napkins does this order receive? - CORRECT ANSWER- 3 when assembling an order for a small coffee, Oatmeal, and Hash Brown, which order do you assemble them in? - CORRECT ANSWER- Oatmeal, Coffee, Hash Brow...

1. What is the correct cooking time/temperature for filet? - B. 3'26"/350° 2. What is the minimum acceptable temperature for cooked beef patties? - A. 155° 3. What are the 4 steps of training? - C. Prepare, present, tryout and follow up 4. What pattern is used to mop the lobby? - A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern 5. What is the holding time for cooked strip bacon? - C. 4 hours 6. What is the holding time for all pies? - A. 3 hours 7. Should the dr...

McDonalds Crew Trainer Test Questions With Complete Solutions. What is the holding time for french fries? 7 minutes What are the 4 steps to customer recovery? A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for drive-thru orders? 45 seconds What is the proper way to shake fries? Two hands lift out of cat and shake After how long do you shake fries when they are cooking (duty timer)? 30 seconds How long should dishes soak in compartment #3 (sanitiz...

McDonalds Crew Trainer Test Questions With Complete Solutions.

McDonald's Crew Trainer Test Questions & Answers what is the four step training method prepare present try out follow up what are the 3 UPS when you do not have an order ? backup clean up stock up who is the most important in mcds the customer 6 steps to order take greet the customer take the order take the money

What is the sauce policy? - The sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. The sauce policy is as follows: - nuggets: 4pc-1 6pc-1 10pc-2 20pc-3 tenders: 2pc-1 4pc-1 6pc-2 10pc-3 fries: sm-1 med-2 lg-3 What are the 6 steps of service? - The 6 steps of service are the procedures we use in taking and preparing customers'...

McDonald's Crew Trainer Test Study Guide | 100% Correct Answers | Verified | Latest 2024 Version What is the sauce policy? - The sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. The sauce policy is as follows: - nuggets: 4pc-1 6pc-1 10pc-2 20pc-3 tenders: 2pc-1 4pc-1 6pc-2 10pc-3 fries: sm-1 med-2 lg-3 What are ...

What is the four step training program? correct answer: Prepare Present Try out Follow up What four hats does a crew trainer wear? correct answer: Role Model Coach Teacher Expert How soon after being ordered should you drop 4:1 meat? correct answer: Drop as soon as it is ordered How soon after being asked should you drop any kind of product? correct answer: As soon as you are asked How often should you wash your hands? correct answer: At least once every hour, or as often...

McDonalds Crew Trainer Test | with complete solution | latest | 100% verified correct

What is the holding time for french fries? correct answer: 7 minutes What are the 4 steps to customer recovery? correct answer: A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for drive-thru orders? correct answer: 45 seconds What is the proper way to shake fries? correct answer: Two hands lift out of cat and shake After how long do you shake fries when they are cooking (duty timer)? correct answer: 30 seconds How long should dishes soak in...