Carotenoids - Study guides, Class notes & Summaries

Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...

UNH Nutrition 400 Final Exam (Answered) 8 enzymes of vitamin B Thiamin, Riboflavin, Niacin, Folate, B12, Biotin, Pantothenic Acid, B6 Niacin can be synthesized from? tryptophan Major functions of Folate Formation of DNA, metabolize amino acids, formation of neurotransmitters Synthetic form of folate? folic acid Folate deficiencies can cause? macrocytic anemia and neural tube defects major functions of vitamin B12 formation of blood, folate metabolism, homocysteine metabolism, maintai...

Autotrophs include what? Plants The raw materials used for Photosynthesis include what? CO2 and H2O Products and by-products of photosynthesis do NOT include what? CO2 (includes O2, C6H12O6, and H2O) A thin layer of chromatogram is useful for what? Separating pigments based on their physical characteristics What pigments would you find in a typical leaf? Chlorophyll A, Chlorophyll B, and carotenoids Most plants store carbohydrates in the form of... Starch Organisms capable of producing ...

Jean Inman Domain 1 Exam Questions With Correct Verified Solutions composition of *fruits and vegetables* - ANS *75-93%* water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B *crispness* (state of turgor) is due to - ANS *osmotic pressure* of water-filled vacuoles with *age*, fruits and vegetables *increase* in ____ and ___ - ANS *hemicellulose* and *lignin* ___ is the *LIMITING amino acid* in *soybeans* -...

Question 1 0/0pts When water is outside of a cell it is part of the e€xtracellular fluid. Answer 1: Correctl Extracellular | orrect Answer extracellular Question 2 0/0 pts ou Answered orrect Answers Plant pigments that play an important role in preventing cardiovascular disease: provitamin A carotenoids Carotenoids carotenoids Be familiar with all outlined aspects of the B and C vitamins, including benefits, effects of deficiencies, and primary food sources cont...

DAT Biology UPDATED Exam Questions and CORRECT Answers Carotenoids - Correct ANSWER- lipid derivatives, produce pigments in plants and animals , An accessory pigment, either yellow or orange, in the chloroplasts of plants. By absorbing wavelengths of light that chlorophyll cannot, carotenoids broaden the spectrum of colors that can drive photosynthesis. Porphyrins - Correct ANSWER- lipid derivatives, a group of light-sensitive, pigmented, ringed chemical structures that are required ...

BCNS Vitamins A Exam Questions & Answers 2024/2025 Foods rich in preformed vitamin A (retinol) - ANSWERSanimal foods - meat milk eggs Beef liver Cod liver oil Egg Cheddar cheese Butter Whole milk Vitamin A is mainly in what form? - ANSWERSretinol combined with fatty acids. (usually with palmitic acid, as retinyl palmitate) In the body, RETINOL can be converted to what? - ANSWERSRetinal Retinoic acid Retinal plays what central role in the function of the what? - ANSWERSRetina...

Vitamin C is best known for its role in preventing scurvy. It also is critical in the formation and maintenance of this protein found in all connective tissues in our body. - Answer-Collagen The main function of Vitamin E is as an antioxidant. It is prevalent in our fat tissue (adipose tissue) and cell membranes and specifically protects this lipoprotein from being oxidized. - Answer-LDL Phytochemicals are naturally occurring plant compounds with health promoting properties. Betacarotene is ...

CHEM 210 Module 5 Exam Questions and Answers 2024/2025 (GRADED A+) Glycerol contains how many carbon atoms? - 3 - 4 - 5 - 15:  - 3 2. Which of the following are derived from or made from fatty acids? - Cholesterol - Carotenoids - Phosphoglycerides - Both A and B - Both A and C:  - Phosphoglycerides 3. Triacylglycerols are made from a and . Chem 210 Module 5 Exam Questions and Answers (A+ GRADED) 2 / 5 - glycerol; cholesterol Correct! - glycerol; three fatty aci...

Vitamin anti-oxidants - ️️carotenoids Vitamin C & E other phytochemicals What is oxidation? - ️️Reactions of oxygen with fatty acids, DNA, protein, or cholesterol Oxidation results in molecules losing... - ️️an electron Oxidation can form ______ _________ - ️️Free radicals Free radicals - ️️injury to tissue Anti-oxidant vitamins donate ________ to free radicals - ️️electrons Anti-oxidant vitamins __________ free radicals and stop _________ __________ -...