And fat - Study guides, Class notes & Summaries
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RN ATI Concept-Based Assessment, Proctored Exam for Level 4|Test Bank| Graded A 2023
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Question:- Meningitis and infants 
{{Correct Ans- Alterations in temperature, vomiting seizures and nuchal rigidity 
 
 
 
Question:- Heart Failure what action should the nurse initially take 
{{Correct Ans- Breath sounds 
 
 
 
Question:- EMTALA states that 
{{Correct Ans- Clients should be stable before they can be discharged. Prohibits refusing to care for clients who are uninsured. 
 
 
Question:- How to prevent vasovagal response 
{{Correct Ans- Avoid bearing down, use an arm reacher to gra...
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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK
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1. Minerals and water are organic and yield energy in the human body. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
2. An excess intake of protein will never lead to weight gain. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. 
 	a. 	True 
 	b. 	False 
ANSWER: 	True 
 
 
4. If people’s u...
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Final Exam: NUR163/ NUR 163 (Latest 2023/ 2024 Update) Concepts of Practical Nursing in the Care of Elderly Patients Exam Review| Questions and Verified Answers| Graded A – Hondros
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Final Exam: NUR163/ NUR 163 (Latest 2023/ 2024 Update) Concepts of Practical Nursing in the Care of Elderly Patients Exam Review| Questions and Verified Answers| Graded A – Hondros 
 
Q: Does sleep efficiency increase with age? 
 
 
Answer: 
No, sleep efficiency decreases, older adults may complain that they do not feel refreshed after sleep. 
 
 
 
Q: Does the risk for sleep disorders increase with age? 
 
 
Answer: 
Yes 
 
 
 
Q: Nocturnal Movement Disorders 
 
 
Answer: 
Restless leg syn...
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ATI Practice Nutrition Detailed Answer Key Graded A
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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Case Study of Ken Fowler 70 years old Male CC: Nausea and Fatigue (Correct Answers) 2023.
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Case Study of Ken Fowler 70 years old Male CC: Nausea and Fatigue (Correct Answers) 2023. 
 
Age: 70 years 
Sex: M 
Ht: 5'10" (178.0 cm) 
Wgt: 190 lb (86.0 kg) (BMI 27.3) 
 
QUESTIONS: (ask the patient up to 100 questions) 
1) How can I help you today? "I went to see my doctor this morning because I have been 
feeling bad for the past few days. I'm tired, with nausea & vomiting. Well, he 
examined me and ordered some labs, and then told me that "kidneys are failing," 
something about a big...
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Exam 1: BIOS 256 / BIOS256 (2024/ 2025 Update) Anatomy and Physiology IV Review with Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
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Exam 1: BIOS 256 / BIOS256 (2024/ 2025 Update) Anatomy and Physiology IV Review with Questions and Verified Answers| 100% Correct| Grade A -Chamberlain 
 
Q: List and describe all the secretions of the pancreas 
 
Answer: 
 endocrine: production of glucagon and insulin to moderate blood glucose levels; Pancreatic islets 
exocrine: production of pancreatic juice to aid in the digestion of food in the small intestine 
 
 
Q: Role of Oral cavity 
 
Answer: 
 ingestion of food, taste (gustation), ch...
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Test Bank for Wardlaw's Perspectives in Nutrition, 12th Edition by Carol Byrd-Bredbenner
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Test Bank for Wardlaw's Perspectives in Nutrition 12e 12th Edition by Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley, Gaile Moe and Donna Beshgetoor. 
 
ISBN-13: 5595 
 
Full Chapters test bank included 
 
Part 1 Nutrition Fundamentals 
Chapter: 1 The Science of Nutrition 
Chapter: 2 Tools of a Healthy Diet 
Chapter: 3 The Food Supply 
Chapter: 4 Human Digestion and Absorption 
Part 2 Energy-Yielding Nutrients and Alcohol 
Chapter: 5 Carbohydrates 
Chapter: 6 Lipids 
Chapter: 7 Protei...
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Canfitpro Exam Prep (All possible questions with 100% correct answers)
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How many calories in a gram of carbohydrates ? correct answers 4 
 
How many calories are in 1lbs of fat? correct answers 3500 
 
What does RICE stand for? correct answers rest, ice, compression, elevation 
 
What are the 5 SMART goals? correct answers Specific, measurable, attainable, realistic, and time sensitive 
 
What does EPOC stand for? correct answers excess post-exercise oxygen consumption 
 
What is a compound exersice? correct answers multi-joint exercises that works several muscle or...
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ISSA Final 2023/ 2024 Exam |Questions and Verified Answers| Latest Update
- Exam (elaborations) • 38 pages • 2023
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ISSA Final 2023/ 2024 Exam |Questions and 
Verified Answers| Latest Update 
 
Q: Which regions of the body are highly susceptible to sprains? 
 
 
Answer: 
Ankle 
 
 
 
Q: Which body region should be avoided during myofascial release techniques? 
 
 
Answer: 
Lumbar spine 
 
 
 
Q: . What type of nonverbal communication are speech components like tone, pitch, facial 
expressions, and hesitation noises? 
 
 
Answer: 
Paralanguage 
 
 
 
Q: How frequently should flexibility training be ...
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Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William:TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION: Updated A Plus Solution: (Chapter 1_23)
- Exam (elaborations) • 231 pages • 2023
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Promoting a health care service that improves diabetes management for the elderly in a 
community would assist in which of the following? 
a. Supporting the national health goals Healthy People 2020 
b. Reducing hunger in a subset of the United States population 
c. Improving Medicare reimbursement claims 
d. Providing access to primary health care services 
ANS: A 
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to 
promote health and prevent disease. ...
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