Servings per container - Study guides, Class notes & Summaries
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Nutrition 1020 Module 2 with verified solutions 2024
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The nutrition facts panel, which provides info according to law about the manufacturer, nutrients, ingredients, terms, health claims, and allergic foods in that item 
Food Label 
 
 
 
An area on the food package that shows the serving size, servings per container, calories per serving, calories from fat per serving, and percent of the dv's, expressed as DRV's and ingredients 
Nutrition Facts Panel 
 
 
 
 
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1:27 
5 Sanity-Saving Tips for Arguing on the Internet 
Reference values used ...
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NTR 306 Questions and Correct Answers
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Nutrition is the branch of science that focuses on identifying the nutrients found in foods and 
beverages and... 
Ans their actions within the body 
Which of the following substances are inorganic (select 2)? 
Ans -water 
-minerals 
A half-cup of vanilla ice cream contains 22 grams of carbohydrate, 3 grams of protein and 18 
grams of fat. How many total kcalories does this ice cream contain? 
Ans 262 kcals 
The AMDR for fat is between 
Ans 20 - 35% of total energy 
A person is 'doing keto' ...
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ATI Nutrition Practice A Questions And Answers 2023
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A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? 
A. place the client on NPO status during nighttime hours 
B. provide a snack for the client after sunset 
C. off the client hot tea w/ daytime meals 
D. allow the client fo eat privately with their family each day at 1300 - B. provide a snack for the client after sunset 
(During Ramadan, clients who follow...
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(Answered)Funds Proctored Exam Rationales 2022/2023 / Funds Proctored Exam Rationales(over 400 questions, answers rationales)
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Fundamentals ATI Proctored Exam Rationales,Test Bank|Latest Fall 2022| Funds Proctored Exam Rationales(over 400 questions,answers rationales) 
 
Funds Proctored Exam Rationales 1. A nurse is conducting an admission interview with a client. Which of the following pieces of assessment information should the nurse collect during the introducto ry phase of the interview? A. Clients level of comfort and ability to participate in the interview -The nurse should assess the client’s level of comfort a...
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NSC 170 Chapter 2 Test with Correct Answers
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NSC 170 Chapter 2 Test with Correct Answers 
What does NOT have to be included on a food label? - Answer-how much should be consumed on a daily basis 
 
___________per container are the number of servings per box, can, or package. - Answer-servings 
 
______claims describe a relationship between a food or its components and a disease or health condition. - Answer-Health 
 
A food that claims to be high fiber must have how many grams of fiber? - Answer-5 g 
 
What does "Facts Up Front" refer to...
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ACE Personal Trainer - Chapter 6 Questions and Answers Graded A+
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ACE Personal Trainer - Chapter 6 Questions and Answers Graded A+ 
A client asks an ACE certified Personal Trainer to give her an eating plan designed after a diet she found on the internet. What would be the MOST appropriate action for the personal trainer? Refer the client to a registered dietitian or other qualified healthcare professional 
Which of the following BEST defines an Estimated Average Requirement (EAR)? The adequate intake in 50% of an age- and sex-specific group 
Which of the foll...
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NR 226 EXAM Questions and Answers 100% Corrcet Latest 2024/2025| Best Rated A+
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NR 226 EXAM Questions and Answers 100% Corrcet Verified Best Rated A+ Latest 2024/2025. A client on a mental health unit refuses treatment and asks to be 
discharged from the hospital against medical advice. The nurse 
notifies the client's provider, who tells the nurse to restrain the client, 
if necessary, to prevent him from leaving the hospital. Restraining this 
client would be considered which type of civil action by the nurse? 
False imprisonment 
 A nurse is admitting a child who has...
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HMGT 2460 Final Exam Questions & Answers Already Graded A+
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Added sugar should be less than _________% of the total carbohydrate of a food item. - Answer-30% 
Or 
50% 
The Dietary Guidelines for Americans recommends ___________ grams of dietary fiber per 1,000 
calories consumed. - Answer-14 grams 
Which of the following disaccharides is also known as table sugar and is made up of glucose and 
fructose? - Answer-Sucrose 
There are three types of triglycerides. Which triglyceride consists of two or more double bonds and can 
be found in vegetables oils? -...
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TABC – Powerpoint Exam Questions with 100% Correct Answers | Verified | Updated
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TABC – Powerpoint Exam Questions with 
100% Correct Answers | Verified | Updated 
"Alcohol, or any beverage containing more than one-half of one percent of 
alcohol by volume, which is capable of use for beverage purposes, either alone or 
when diluted." 
ALCOHOLIC BEVERAGE 
"Alcohol spirits of wine, whiskey, rum, brandy, gin or any liquor produced in 
whole or in part by the process of distillation, including all dilutions or mixtures 
of them." 
This includes spirit coolers that may have...
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FINAL EXAM (BIOD 121) QUESTIONS AND ANSWERS 2023-2024
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FINAL EXAM (BIOD 121) QUESTIONS 
AND ANSWERS 
What is the difference between hunger and appetite? - CORRECT ANSWER-Hunger: Internal drive that 
prompts negative sensations for us to find food and eat 
Appetite: External drive that is a positive sensation; a desire to consume specific foods. 
List two examples of Cognitive external forces that can influence eating habits and comment on your 
personal experience with each of them. - CORRECT ANSWER-Habits, Comfort foods, Advertising, Social 
...
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