NSC 170 Chapter 2 Test with Correct Answers
What does NOT have to be included on a food label? - Answer-how much should be consumed on a daily basis
___________per container are the number of servings per box, can, or package. - Answer-servings
______claims describe a relationship between a ...
NSC 170 Chapter 2 Test with Correct
Answers
What does NOT have to be included on a food label? - Answer-how much should be
consumed on a daily basis
___________per container are the number of servings per box, can, or package. -
Answer-servings
______claims describe a relationship between a food or its components and a disease
or health condition. - Answer-Health
A food that claims to be high fiber must have how many grams of fiber? - Answer-5 g
What does "Facts Up Front" refer to? - Answer-a. Voluntary labeling initiative that puts
various easy-to-read nutrition information on the front of the package
By planning out meals for nutrient density, a person avoids potentially oversupplying: -
Answer-calories
________ in the body protect DNA and other cellular compounds from oxidative
damage. - Answer-Antioxidants, Many phytochemicals are known to have antioxidant
activity.
_______Many phytochemicals are known to have antioxidant activity. - Answer-
_______are phytochemicals present mostly in seeds, particularly flaxseeds, that are
converted to phytoestrogens and are possibly anticancer agents. - Answer-Lignans
High doses of which phytochemical have been linked to liver toxicity and kidney
problems? - Answer-green tea and green tea extract
When determining calorie percentage range, 10-35% of calories should come from
which macronutrients? - Answer-Protein
The DRI apply to: - Answer-Healthy people only
The______ is set at a level predicted to maintain body weight for an individual of a
particular age, gender, height, weight, and physical activity consistent with good health.
- Answer-EER, The Estimated Energy Requirement (EER) are predicted to maintain
body weight and to discourage unhealthy weight gain.
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