Nurs 299 nutrition exam 2 - Study guides, Class notes & Summaries
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NURS 299 Nutrion Exam 2 Questions and Answers (Graded A)
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NURS 299 Nutrion Exam 2 Questions and Answers (Graded A)NURS 299 Nutrion Exam 2 Questions and Answers (Graded A)NURS 299 Nutrion Exam 2 Questions and Answers (Graded A)NURS 299 Nutrion Exam 2 Questions and Answers (Graded A)NURS 299 Nutrion Exam 2 Questions and Answers (Graded A) 
Client has family history of heart disease and cancer. What should she reduce in her diet? - ANSWER-Saturated fats 
 
If a person uses weight control and nutrition strategies to reduce the development of Type 2 Diabete...
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Nurs 299 (Nutrition) - Exam 2 Study Questions and Answers| Latest Update
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Nurs 299 (Nutrition) - Exam 2 Study Questions 
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Nurs 299 (Nutrition) - Exam 2 Study Questions With Correct Detailed Answers
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Nurs 299 (Nutrition) - Exam 2 Study Questions With Correct Detailed Answers
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NURS 299 Nutrition Exam 2 Questions and Answers 100% Pass
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NURS 299 Nutrition Exam 2 Questions and Answers 100% 
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Package Deal For NURS 299 Exam 1 Study Guide Questions With Correct Detailed Answers.
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NURS 299 Exam #6 Questions With Correct Detailed Answers.
Nurs 299 (Nutrition) - Exam 2 Study Questions With Correct Detailed Answers
Nurs 299 Exam 2 Questions With Correct Detailed Answers.
NURS 299 Nutrion Exam 2 Questions With Correct Detailed Answers.
Nurse 299 Exam 1 Questions With Correct Detailed Answers.
Nurs 299 Questions With Correct Det

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Nurs 299 Exam 2 Study Guide Solutions
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Nurs 299 Exam 2 Study Guide Solutions 
Dietary Guidelines for Americans - Ans:--Guide to adequate nutrition intake levels against 
which are compared to nutrient values of food 
-Support healthy eating 
5 Major Guidelines for Americans - Ans:-1) Follow a healthy eating pattern across the 
lifespan 
2) Focus on variety, nutrient density, and amount 
3) Limit calories from added sugars and saturated fats and reduce sodium intake 
4) Shift to healthier food and beverage choices 
5) Support health...
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Nurs 299 (Nutrition) - Exam 2 Study Questions and Answers (100% Pass)
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What is the Recommended adequate Fiber Intake? 
 25 to 38 g/day 
What nutrient provides more energy per ounce out of fat, protein, or 
carbohydrate? 
 Fat (9 kcal/g) 
What is the most beneficial use of cholesterol in the body? 
 Formation of sex hormones, bile, and vitamin D 
A client asks you what should she eat to decrease the risk of blood clots? 
 Omega-3 fatty acids found in fatty fish 
The nurse is admitting a client with hypoglycemia. The nurse should expect 
which symptoms? 
 Diaphores...
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NURS 299 - Nutrition Exam 2 Questions and Answers (100% Pass)
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type 2 diabetes risk factors 
 -age 
-family history 
-hypertension 
-dyslipidemia 
how to prevent complications of diabetes 
 -healthy diet 
-regular physical activity 
-monitoring glucose level, blood pressure, body weight renal function 
normal blood glucose level 
 70 to 100 mg/dL 
stroke risk factors 
 -obesity 
-heavy drinking 
Master01 | October, 2024/2025 | Latest update 
1 | P a g e | © copyright 2024/2025 | Grade A+ 
-physical inactivity 
-smoking 
-hypertension 
-type 2 diabetes 
m...
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NURS 299 Exam 2 Questions And Answers Rated +
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NURS 299 Exam 2 Questions And Answers Rated + 
Dietary Guidelines for Americans ANS -Guide to adequate nutrition intake levels against which are compared to nutrient values of food 
-Support healthy eating 
 
5 Major Guidelines for Americans ANS 1) Follow a healthy eating pattern across the lifespan 
2) Focus on variety, nutrient density, and amount 
3) Limit calories from added sugars and saturated fats and reduce sodium intake 
4) Shift to healthier food and beverage choices 
5) Support he...
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NURS 299 Nutrition EXAM 3 Questions and Answers
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NURS 299 Nutrition EXAM 3 Questions and Answers 
The hormones progesterone, estrogen, and human chorionic gonadotropin all signal what to occur 
during pregnancy? 
Increased glucose circulation and increased immune response 
Increased glucose circulation and decreased immune response 
Decreased glucose circulation and increased immune response 
Decreased glucose circulation and decreased immune response - Ans:-Increased glucose circulation 
and decreased immune response 
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