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NURS 299 Nutrion Exam 2 Questions and Answers (Graded A) $12.49   Add to cart

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NURS 299 Nutrion Exam 2 Questions and Answers (Graded A)

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NURS 299 Nutrion Exam 2 Questions and Answers (Graded A)NURS 299 Nutrion Exam 2 Questions and Answers (Graded A)NURS 299 Nutrion Exam 2 Questions and Answers (Graded A)NURS 299 Nutrion Exam 2 Questions and Answers (Graded A)NURS 299 Nutrion Exam 2 Questions and Answers (Graded A) Client has family...

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  • October 12, 2024
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  • NURS 299
  • NURS 299
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NURS 299 Nutrion Exam 2

Questions and Answers (Graded

A)


Client has family history of heart disease and cancer. What should she

reduce in her diet? - ANSWER-Saturated fats




If a person uses weight control and nutrition strategies to reduce the

development of Type 2 Diabetes, what level of prevention is this? - ANSWER-

Primary




What should you tell a client to increase in his diet if he is constipated? -

ANSWER-Fiber




How is thiamin affected by alcohol? - ANSWER-Liver needs increased

amounts of thiamin to detoxify alcohol, so alcoholism may be associated with

a secondary thiamin deficiency.

, Why are older adults at greater risk for vitamin deficiencies? - ANSWER--

Decreased vitamin absorption and limited physical and economic resources

to purchase and prepare food.

-Loss of intrinsic factor, in the stomach, in older adults contributes to vitamin

B12 deficiency.

-Their skin is less efficient in synthesizing vitamin D during sun exposure




What is the most significant source of riboflavin in the United States? -

ANSWER-Milk




What are some nutrition concerns for most Americans? - ANSWER-Take in

too much saturated fats, cholesterol, sodium, and sugars




If a client eats food high in sodium and fat, what diet-related illnesses is he

at risk for? - ANSWER-Coronary artery disease and hypertension




Eating more _________ will help reduce the risk of chronic disease? - ANSWER-

Plant-based foods




What is one of the biggest problems with eating out in the US? - ANSWER-

Large portion sizes

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