Label for fresh tenders - Study guides, Class notes & Summaries
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Zaxby's Manager Certification Exam 2023 with complete solutions.
- Exam (elaborations) • 10 pages • 2023
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Zaxby's Manager Certification Exam 2023 with complete solutions. 
Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of 
warm water (less than 80 degrees) per each bucket 
How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten 
pound bags; When marinating, 4 buckets uses 3 cases 
Label for Fresh Tenders - Answer- T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Ti...
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Zaxby's Manager Certification Exam 2023-2024 with Complete Solutions
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Zaxby's Manager Certification Exam with Complete Solutions 
Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of 
warm water (less than 80 degrees) per each bucket 
How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten 
pound bags; When marinating, 4 buckets uses 3 cases 
Label for Fresh Tenders - Answer- T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Time ...
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Zaxby's Manager Certification Exam Practice Questions and Answers
- Exam (elaborations) • 19 pages • 2024
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Zaxby's Manager Certification Exam 
Practice Questions and Answers 
Shelf life of FRESH Tenders - Answer️️ -10 days; 48 hours prepped / 
marinated 
How long do fresh tenders marinate for? - Answer️️ -At least 12 hours; 
you use 64oz of warm water (less than 80 degrees) per each bucket 
How many pounds is a case of FRESH Tenders? - Answer️️ -Fresh 
tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases 
Label for Fresh Tenders - Answer️️ -T 
Plant Code 
Pack/ki...
-
Zaxby's Manager Certification Exam 2023 with complete solutions.
- Exam (elaborations) • 10 pages • 2023
- Available in package deal
-
- $10.99
- + learn more
Zaxby's Manager Certification Exam 2023 with complete solutions. 
Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of 
warm water (less than 80 degrees) per each bucket 
How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten 
pound bags; When marinating, 4 buckets uses 3 cases 
Label for Fresh Tenders - Answer- T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Ti...
-
Zaxby's Manager Certification Exam 2023 with complete solutions.
- Exam (elaborations) • 10 pages • 2023
- Available in package deal
-
- $10.99
- + learn more
Zaxby's Manager Certification Exam 2023 with complete solutions. 
Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of 
warm water (less than 80 degrees) per each bucket 
How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten 
pound bags; When marinating, 4 buckets uses 3 cases 
Label for Fresh Tenders - Answer- T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Ti...
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Zaxby's Manager Certification Exam 2023 with complete solutions
- Exam (elaborations) • 10 pages • 2023
- Available in package deal
-
- $10.99
- + learn more
Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated 
 
How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket 
 
How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases 
 
Label for Fresh Tenders - Answer- T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Time 
Initials 
 
Fresh tenders cook for: - Answer- 4:00 or until...
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Zaxby's Manager Certification Exam With Complete Solutions.
- Exam (elaborations) • 10 pages • 2023
-
Available in package deal
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- $13.99
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Zaxby's Manager Certification Exam With Complete Solutions.
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Zaxby's Manager Certification Exam Questions With Answers
- Exam (elaborations) • 12 pages • 2024
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Zaxby's Manager Certification Exam Questions With Answers 
Shelf life of FRESH Tenders 
10 days; 48 hours prepped / marinated 
 
 
How long do fresh tenders marinate for? 
At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket 
 
 
How many pounds is a case of FRESH Tenders? 
Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases 
 
 
Label for Fresh Tenders 
T 
Plant Code 
Pack/kill date 
Prep Date 
Prep Time 
Initials 
 
 
Fresh tenders c...
-
Zaxby's Manager Certification Exam Questions with Complete Solutions
- Exam (elaborations) • 11 pages • 2023
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Zaxby's Manager Certification Exam Questions with Complete Solutions
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Zaxby's Certification Exam – BOH Questions with correct Answers
- Exam (elaborations) • 8 pages • 2023
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Which of the following solutions is used to fill the dish washing sink compartment? - Answer- Dishwashing solution 
 
Washed and sanitized dishes must be: - Answer- Stacked on the rack to air dry 
 
What color is the bucket used for holding the premix quaternary sanitizer water? - Answer- Red 
 
All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer- False 
 
When do you activate the cook timer when cooking tenders? - Answer- After dropping all tenders 
 
How many...
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