Zaxby's Manager Certification Exam Practice Questions and Answers
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Course
Zaxby\'s
Institution
Zaxby\'s
Zaxby's Manager Certification Exam
Practice Questions and Answers
Shelf life of FRESH Tenders - Answer️️ -10 days; 48 hours prepped /
marinated
How long do fresh tenders marinate for? - Answer️️ -At least 12 hours;
you use 64oz of warm water (less than 80 degrees) per each bucket
How ...
How much water do you add to breader station pan after adding
marinated fingers? - Answer✔️✔️-16 oz; ONLY if the pan is empty of liquid
What is the shelf life of FRESH breast fillets? - Answer✔️✔️-12 days; 2 days
prepped
Size of a case of FRESH fillets - Answer✔️✔️-two 20lb bags or four 10lb bags
FRESH fillet label - Answer✔️✔️-Breast Fillet
Plant Code
Pack/kill date
Prep date
Prep time
3
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