Dri reference values - Study guides, Class notes & Summaries

What is the Dietary Reference Intakes (DRI)? ☑: A set of reference values for Nutrient intake and not foods or diets -Nutrient intake standards -Nutrient recommendations overtime (not static) -Based on science to determine the intake needed of each nutrient (National Academy of Sciences (NAS) What are the uses of Dietary Reference Intakes (DRI)? ☑: -Assessing current nutrient intake (NNMRRP) -Planning future nutrient intake -Guiding fortification -Developing standards for food assi...

Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition Review | Questions and Answers| 100% Correct- Rasmussen Q: Identify the term form the highest level of nutrient that can be consumed. Answer: UL (Upper Intake Level) Q: DRI provide reference values for use in planning in evaluating diets for which group of people? Answer: Everyone who is healthy Q: What is the total dietary kcal intake for each macronutrient during pregnancy? Answer: 15% protein,...

_________ nutrients are those that the body cannot manufacutre correct answersessential Carbohydrates, fats, and proteins are all ______-______ nutrients correct answersenergy-yielding DRI stands for ______ ______ ______ correct answersdietary reference intakes DRI's are compromised of what four reference values? correct answersRDA's Estimated Average Requirement Adequate Intake Tolerable Upper Intake Level All carbohydrates are organic compounds composed of ______, _______, an...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

NUSC 1165 Final Exam Study Guide Spring 2024. Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitamins : essential because they cannot be synthesize...

the science of nutrition - the study of nutrients in food and the body's handling of them food - animal or plant products that can be taken into the body to yield nutrients factors that contribute to wellness - - physical health - spiritual health - emotional health - social health - occupational health nutrients - a substance that provides nourishment essential for growth and the maintenance of life obesity - is defined as a body mass index greater than or equal to 30 diseases with a...

The nutrition facts panel, which provides info according to law about the manufacturer, nutrients, ingredients, terms, health claims, and allergic foods in that item Food Label An area on the food package that shows the serving size, servings per container, calories per serving, calories from fat per serving, and percent of the dv's, expressed as DRV's and ingredients Nutrition Facts Panel 0:06 / 1:27 5 Sanity-Saving Tips for Arguing on the Internet Reference values used ...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

C787 Health and Wellness Through Nutritional Science Test WGU(2024) - Which fat can you eat in a plan for healthy eating? - Omega-3 fatty acids Monounsaturated fats Polyunsaturated fats examples of macronutrients - carbohydrates, proteins, and fats examples of macrominerals - calcium, phosphorus, magnesium, sodium, potassium, chloride - Which statement is an appropriate nutritional recommendation when planning a balanced meal? - Spices or herbs are added to season food without adding sal...