Danger zone hot zone - Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
- Exam (elaborations) • 10 pages • 2023
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
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IFSTA Chapter 25 - Action Options and Response Objectives Questions Answered 100% correct 2023
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IFSTA Chapter 25 - Action Options and Response Objectives Questions Answered 100% correct 2023 
Equipping responders with the critical information that is needed to make good decisions, while not overwhelming them with nice-to-know information is the key to: 
 
ct identification and control. 
 
-based response. 
 
nse model implementation. 
 
 monitoring and detection. 
 
risk-based response. 
 
 
 
A personnel tracking and accountability system must include: 
 
a.a method to exclude all nonesse...
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SNHD FOOD HANDLERS CARD TESTSTUDY GUIDE(RIKKI) WITH COMPLETE SOLUTIONS|GUARANTEED SUCCESSS
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What are the risk factors for foodborne illness? 
Poor personal hygiene 
Food from unsafe sources 
Improper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
All of the above 
All of the above 
 
 
 
What is the proper uniform? 
Hair restraint 
Neat and clean clothes 
Covered wounds 
No wrist jewelry 
Plain rings 
Short and clean nails 
All of the above 
all of the above 
 
 
 
What are the three types of food hazards? 
Biological 
Chemical 
Physical 
All...
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
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You should let your employer know if you experienced any of these 5 symptoms: 
1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
 
 
What are the 5 big Foodborne Illnesses? 
1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 
24 
 
 
 
Acceptable to receive eggs, milk, and live shellstock at __ degree 
45 degree F 
 
 
 
Shellfish tags must be kep...
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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CP-FS Practice Test 7,8,10 with 100% correct answers
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What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. 
4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. 
 
 
 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. Send the employee to the doctor. 
3. Monitor the employee to make s...
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SNHD- Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct
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SNHD Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct 
 
Q: After reheating for two hours, how much do you reheat it again for four hours? 
 
 
Answer: 
70°F to 41°F 
 
 
 
Q: What happens when it takes a long time for food to cool down? 
 
 
Answer: 
It can put it in the danger zone for too long. 
 
 
 
Q: What are some ways you can cool food? 
 
 
Answer: 
- ice bath 
-dividing hot foods into shallow pan, then placing them into a refrigerator 
-...
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SNHD- Food Handler Card Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct
- Exam (elaborations) • 25 pages • 2024
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SNHD- Food Handler Card Exam (New 2024/ 
2025 Update) Questions and Verified Answers| 100% Correct 
QUESTION 
 
 
 Minimum cooking temperatures are held for ___ seconds. 
 
 
Answer: 
15 seconds. 
 
 
 
QUESTION 
 A two-stage cooling process is required for hot TCS foods: 
 
 
Answer: 
135°F to 70°F in two hours and 70°F to 41°F in next four hours (not to exceed six hours total). 
 
 
 
QUESTION 
 Best ways to cool foods: 
 
 
Answer: 
-place uncovered foods in shallow pan 
-using an ...
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Texas Roadhouse Server Validation Questions and Answers 100% Pass
- Exam (elaborations) • 15 pages • 2023
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Texas Roadhouse Server Validation Questions and Answers 100% Pass What is our mission statement? Legendary Food, Legendary Service 
What is our story? Legendary Margaritas, Ice Cold Beers, Hand Cut Steaks, Made-from-Scratch Sides and Dressings, Fresh Baked Bread, Fall-of-the-Bone Ribs 
What should you do if your table tells you their silverware or plate is dirty? Apologize, Take Plates/Silverware Away, Bring Guest New Plates/Silverware 
What is the temperature danger zone? 40-140 
When should yo...
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Safe Food Handling || A+ Guaranteed.
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Temperature control correct answers The most important factor in protecting food from microbial growth. 
 
Poor food handling correct answers Preparing foods too far in advance. 
Cooling hot foods in large containers that do not permit cooling fast enough. 
Inadequate reheating of foods. 
Leaving foods in the danger zone too long. 
Contaminating foods that cannot be cooked to destroy pathogens such as salad greens, bean sprouts, or sliced fresh fruit. 
Use of dirty dishes, cutting boards or uten...
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