You should let your employer know if you experienced any of these 5 symptoms:
1. Vomiting
2. Diarrhea
3. Sore throat w/ fever
4. Infected cuts/wounds
5. Jaundice
What are the 5 big Foodborne Illnesses?
1. Salmonella
2. Shigella
3. E. Coli
4. Hepatitis A
5. Norovirus
You cann...
SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) 35 QUESTIONS WITH
100% CORRECT ANSWERS
You should let your employer know if you experienced any of these 5 symptoms: - answer 1. Vomiting
2. Diarrhea
3. Sore throat w/ fever
4. Infected cuts/wounds
5. Jaundice
What are the 5 big Foodborne Illnesses? - answer 1. Salmonella
2. Shigella
3. E. Coli
4. Hepatitis A
5. Norovirus
You cannot work until you are symptom-free for __ hours without the use of medicine? - answer
24
Acceptable to receive eggs, milk, and live shellstock at __ degree - answer 45 degree F
Shellfish tags must be kept on file for __ days - answer 90
What is the "Hot Holding Zone' temperature? - answer 135 degrees F above (no bacteria growth) What is the "Danger Zone" temperature? - answer Between 41 - 135 degrees F (Bacteria grow and multiply)
What is the "Cold Holding Zone" temperature? - answer 41 degrees F or below (Slow bacteria growth)
It is important to maintain foods __ degrees or below when thawing (defrosting) - answer 41 degrees or below
To thaw via refrigeration, maintain refrigeration at __ degrees or less? - answer 41
What is the process to thaw as a part of cooking? - answer Take directly from frozen to cooking (great for small foods)
What is the process to thaw in a microwave? - answer Transfer immediately to a conventional cooking process or cook completely in the microwave
What is the process to thaw via a "Fully submerged under cold running water"? - answer Ensure
running water flows fast enough to remove and float off loose particles. Ensure all portions of food are fully submerged under water. Running water should be cold; food should not rise above 41 degrees F.
Cooking temperatures are held for how many seconds? - answer Minimum of 15 seconds
What cooking temperature is for the -Reheat of TCS foods made in house for hot holding within 2 hours
-Poultry: chicken, duck, turkey
-Stuffed foods - answer 165 degrees F
What cooking temperature is for the
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