Cpfs - Study guides, Class notes & Summaries

CPFS- 1 Exam Questions And 100% Correct Answers...

CPFS 9 EXAM QUESTIONS WITH CORRECT ANSWERS Which comes first in an inspection: assessment of active managerial control or reviewing sanitation - Answer- Assess active managerial control 4 activities to complete early in inspection - Answer- 1 establish open dialogue 2 review previous inspection records 3 menu review 4 quick walk through T/F: a menú review does not need to occur during every inspection explain - Answer- T, if one was recently done inquire about new menu items or...

CPFS Exam Questions and Answers Tested and Verified Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - CORRECT ANSWER-- Created by the EPA -Regulates sanitizers condemnation - CORRECT ANSWER-Declaring unfit for use or sale Class 1 Food Recall - CORRECT ANSWER-The most serious recall. May cause serious adverse health consequences. Variance - CORRECT ANSWER-Modification or waiver from a food code requirement Misbranding - CORRECT ANSWER-bad labeling; indication incorrect inform...

CPFS- 1 with complete solution / Latest updated .

CPFS 10 EXAM QUESTIONS AND ANSWERS ALL CORRECT When FDA vs USDA get involved in outbreak investigations - Answer- FDA- fda regulated product USDA- meat/poultry eggs Best approach to individual complaint investigation - Answer- 72hr to 5day exposure history Analyzing is the process of - Answer- Reviewing current info about the nature of the disease causing organism, infected population, and lab results Inspecting is the process of - Answer- Visiting and surveying establishment to dete...

CPFS Studying Test with Complete Solutions acidified food - Answer- low-acid food to which to which acid is added and has a finished equilibrium pH of 4.6 or below and a water activity greater than .85 active managerial control (AMC) - Answer- purposeful information of specific actions or procedures by industry management into the operation of their businesses in order to attain control over foodborne illness risk factors additives - Answer- preservatives, antioxidants, colorings, emul...

CPFS Practice exam Certified Questions and Answers What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - CORRECT ANSWER-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - CORRECT ANSWER-4 Foods typically need to be wrapped for storage. Prepared food does not hav...

CPFS Pathogens Test Questions and Answers All Correct 3 types of seafood toxins - Answer- ciguatera, shellfish toxin, histamine Ciguatera onset - Answer- 3-6 hours ciguatera key symptoms - Answer- diarrhea, vertigo, reversal of hot and cold sensations; tingling skin Ciguatera sources - Answer- Reef fish high in food chain - barracuda, grouper Histamine poisoning onset - Answer- 1-30 minutes Histamine poisoning symptoms - Answer- rash; tingling/burning mouth Thermophilic - A...

CPFS Studying Manual for Students Questions and Answers pathogen - CORRECT ANSWER-disease-producing organism aerobe - CORRECT ANSWER-organism that requires oxygen to live and reproduce anaerobe - CORRECT ANSWER-organism that requires the absence of oxygen to reproduce

CPFS- 1 Questions and Answers Graded A+ A fish toxin originating from histamine-producing bacteria is Scombrotoxin A foodborne illness is classified as intoxication when ______. A toxin is produced by bacteria on or in the food prior to ingesting it A chemical is present in the food or drink prior to consumption Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria are organisms that do not require oxygen for growth. True A toxin found ...