Cantaloupe - Study guides, Class notes & Summaries

NGN ATI RN Nutrition Exam 2023 B V1| Questions and Verified Answers| 100% Correct| Grade A Q: A nurse is assessing a client who experienced a 5% weight loss in the past 30 days. Which of the following findings should the nurse identify as an indication of malnutrition? - Moist skin - Dilated pupils - Hyperreflexia - Ankle edema Answer: Ankle edema Q: A nurse is evaluating a client who is receiving a continuous enteral feeding and has diarrhea. Which of the following...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

A 62-year old man with chronic anemia is experiencing increased fatigue and occasional palpitations at rest. The nurse would expect the patient's laboratory findings to include a. a hematocrit (Hct) of 38%. b. an RBC count of 4,500,000/L. c. normal red blood cell (RBC) indices. d. a hemoglobin (Hgb) of 8.6 g/dL (86 g/L). Correct Answer-ANS: D The patient's clinical manifestations indicate moderate anemia, which is consistent with a Hgb of 6 to 10 g/dL. The other values are all within the ...

The nurse instructs a client with renal failure who is receiving hemodialysis about dietary modifications. The nurse determines that the client understands these dietary modifications if the client selects which items from the menu? a. Cream of wheat, blueberries, coffee b. Sausage and eggs, banana, orange juice. c. Bacon, cantaloupe melon, tomato juice. d. Cured pork, grits, strawberries, orange juice. - ANSWER ☑☑A The diet for a client with renal failure who is receiving hemodialysis...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

ATI RN Nutrition Practice B Questions and Answers 2023 A nurse is reviewing the laboratory date of four clients. The nurse identify that which of the following clients is experiencing fluid overload? a. a client who has an albumin level of 5.5 g/dl b. a client who has a urine specific gravity of 1.035 c. a client who has a Hct of 55% d. a client who has a sodium level of 130 mEq/L d. a client who has a sodium level of 130 mEq/L *The nurse should identify that this client's sodium level...

Food Industry correct answersBusinesses that produce, manufacture, transport, and distribute food to people Food Establishments correct answersAn operation that stores, prepares, packages, serves, vends food directly to the consumer, otherwise provides food for human consumption Shiga Toxin-Producing Escherichia Colin (STEC) correct answersLettuce, unpastorized apple cinder, sprouts Salmonella Spp correct answersCut melons, alfalfa sprouts, ice cream, roma tomatoes, raw almonds, peanut ...

Adult Care 1 HESI Final Exam Questions and Answers 100% Solved Fluid and Electrolyte Balance Sodium: 135-145 Chloride: 98-107 **Potassium: 3.5-5.0 Calcium: 8.6-10.2 Phosphate: 2.7-4.5 Magnesium: 1.5-2.5 Albumin: 3.5-5.0 common food sources of potassium avocado, bananas, cantaloupe, carrots, fish, mushrooms, oranges, potatoes, pork, beef, veal, raisins, spinach, strawberries, and tomatoes. Signs of hypocalcemia paresthesias followed by numbness, hyperactive deep tendon reflexes, an...

Most of a human's body weight is comprised of what nutrients? Ans- fats, protein, water In order for human subjects to be used in a study, researchers must do all of the following except: Ans- ensure that all participants complete the study People choose foods for which of the following reasons? Ans- food availability, cultural background, personal preference To which component of the scientific method does the following statement belong: "The greater incidence of colon cancer in sec...

What are the fat soluble vitamins? - ADEK What is the precursor to vitamin A? - carotene Where is vitamin A stored? - the liver Where is vitamin A converted? - intestinal mucosal cells What is the toxic level of vitamin A? - 10,000 What is vitamin A defined as? - a provitamin- nutrient that changes to a vitamin What is vitamin A's function? - skin, vision What are sources of vitamin A? - yellow, orange fruits, dark green leafy vegetables, cantaloupe, fish, liver, carrots, fortified skim...