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Super Safe Mark exam 2024 with correct answers

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Food Industry correct answersBusinesses that produce, manufacture, transport, and distribute food to people Food Establishments correct answersAn operation that stores, prepares, packages, serves, vends food directly to the consumer, otherwise provides food for human consumption Shiga Toxin-P...

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  • August 6, 2024
  • 28
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Super Safe
  • Super Safe
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QUILLSKY
Super Safe Mark

Food Industry correct answersBusinesses that produce, manufacture, transport, and distribute food to
people



Food Establishments correct answersAn operation that stores, prepares, packages, serves, vends food
directly to the consumer, otherwise provides food for human consumption



Shiga Toxin-Producing Escherichia Colin (STEC) correct answersLettuce, unpastorized apple cinder,
sprouts



Salmonella Spp correct answersCut melons, alfalfa sprouts, ice cream, roma tomatoes, raw almonds,
peanut butter, cucumbers, ground meat



Hepatitis A correct answersRaw/undercooked oysters, green onions

-Causes a liver disease called infectectious hepatitis

-Employee can harbour virus for 6 weeks without symptoms

-Food employees are contagious: 1 week before onset and 2 weeks after symptoms appear

-Spreads through ingestion of food and water that is contaminated with the Hep A virus



Listeria Monocytogenes correct answersHot dogs, cantaloupe, soft cheeses



According to the CDC, _______________ illnesses are caused by foodborne diseases each year correct
answers48 Million



Foodborne Disease Outbreak correct answersAn incident in which two or more persons experience a
similar illness after ingestion of a common food



Foodborne Illness Causes: correct answers-Inadequate cooking

-Poor personal Hygiene

,-Food from unsafe sources

-Improper holding temps

-Contaminated equiptement



Contaminiation correct answersSubstances or conditions in food that can be harmful to humans



Microorganisms correct answersCan cause FB illnesses/Bacteria, viruses, fungi, parasites



US Gov Agencies correct answersFDA & USDA

--> FDA Food Code provides recommendation to follow



HACCP System correct answersIdentifies each step in the food process and where contamination might
occur



Symptoms of Illness correct answers-Headache

-Nausea

-Vomiting

-Dehydration

-Abdominal Pain

-Diarrhea

-Fatigue



Types of infections and where they occur: correct answersInfection - Living, disease-causing
microorganisms

Intoxication - Harmful chemical or a toxin produced by microorganisms

Toxin-Mediated Infection - Harmful microorganisms that produce a toxin in the victims intestine



Onset times vary based on.... correct answersAge, health status, body weight, and amount ingested

, Foodborne Hazards correct answersA biological, chemical, or physical hazard that can grow in, or be
carried by, food and causes illness.



Biological Hazards correct answersbacteria, viruses, parasites, fungi



Chemical Hazards correct answersToxic substances associated with poisoning and allergic reactions
(cleaning compounds, agricultural compounds, heavy metals, food additives, food allergens)

-Either naturally occurring or chemically added

-15+ million Americans (5+ million children) with one or more allergy

-- 5% of US population has a food allergy

-- Presence of allergens is most common reason for food product recalls



Physical Hazards correct answersGlass, metal, toothpicks, jewelry, hair, bandages



Bacteria correct answers-One of the most common biological hazard

-Causes nausea and vomiting

-Single-celled microorganisms

-Requires food, moisture, and specific temps to multiply

-Causes FB infections, intoxications, and toxin-mediated infections

-Bacteria controlled or destroyed by:

--Moisture

--Good personal hygiene

--Effective cleaning and sanitation program



Spoilage Bacteria correct answersBreak down foods so they look, taste, and smell bad



Pathogenic Bacteria correct answersDisease-causing microorganisms that can make people ill



Bacteria Growth correct answersWhen one bacteria cell divides to form two new cells --> Binary fission

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