California efoodhandlers Study guides, Class notes & Summaries
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California eFoodHandlers Test Answers Exam Question And Answers 2024
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California eFoodHandlers Test Answers Exam Question And Answers 2024
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California eFoodHandlers Test Answers | Questions with 100% Correct Answers | Verified | Updated 2024
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California eFoodHandlers Test Answers | Questions with 100% Correct Answers | Verified | Updated 2024
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California eFoodHandlers Test 100% Correct Answers
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California eFoodHandlers Test 100% Correct Answers 
How long can foods safely remain in the Danger Zone during preparation? - Correct 
Answer ️️ -4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot 
holding. Which is the correct way to reheat potentially hazardous food? - Correct 
Answer ️️ -Reheat to 165F or hotter within 2 hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned 
after each use - Correct An...
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California eFoodHandlers Test Answers 2024
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California eFoodHandlers Test Answers
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California eFoodHandlers Test |Questions & Answers| Solved 100% Correct!!
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California eFoodHandlers Test |Questions & Answers| Solved 100% Correct!!
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California Efoodhandlers Exam Actual Exam | 150 Questions and Correct Answers | Already Passed | Latest Version
- Exam (elaborations) • 18 pages • 2023
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California Efoodhandlers Exam Actual Exam | 150 Questions and Correct Answers | Already Passed | Latest Version
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California eFoodHandlers Test 100% Correct Answers
- Exam (elaborations) • 9 pages • 2024
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California eFoodHandlers Test 100% Correct Answers 
How long can foods safely remain in the Danger Zone during preparation? - Correct 
Answer ️️ -4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot 
holding. Which is the correct way to reheat potentially hazardous food? - Correct 
Answer ️️ -Reheat to 165F or hotter within 2 hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned 
after each use - Correct An...
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California eFoodHandlers Test Answers 100% Pass
- Exam (elaborations) • 12 pages • 2023
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California eFoodHandlers Test Answers 
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How long can foods safely remain in the Danger Zone during preparation? 4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. 
Which is the correct way to reheat potentially hazardous food? Reheat to 165F or hotter 
within 2 hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned after each 
use False 
Who is the 'Person in Charge' or PIC The manager or supe...
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California eFoodHandlers Test with 100% Verified solutions| Rated A+
- Exam (elaborations) • 9 pages • 2024
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How long can foods safely remain in the Danger Zone during preparation? - 4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. 
Which is the correct way to reheat potentially hazardous food? - Reheat to 165F or hotter within 2 
hours 
A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - 
False 
Who is the 'Person in Charge' or PIC - The manager or supervisor on-duty who is responsible for 
mak...
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California eFoodHandlers Test questions with correct Answers
- Exam (elaborations) • 9 pages • 2023
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How long can foods safely remain in the Danger Zone during preparation? Correct Answer-4 hours 
 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? Correct Answer-Reheat to 165F or hotter within 2 hours 
 
A handwashing sink can be used for food preparation as along as the sink is cleaned after each use Correct Answer-False 
 
Who is the 'Person in Charge' or PIC Correct Answer-The ma...
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